Ron Siegel

9.5

This had amazing aromatics showing black cherry, meat, graphite, licorice, savory spice, violets & tobacco — 6 days ago

Chris MacLean

9.3

Big winner at dinner tonight — 22 days ago

with Alessandro, Sarah and 2 others

Rufus King

9.1

Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 4 months ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 4 months ago

Dave

9.3

Cork broke, but the juice is good. The nose is shy, but the fruit flavors are vibrant. Tart blackberries, prunes, thyme, earthiness, a bit of tobacco bound in new leather. Tannins medium+, acidity medium+. Enjoy it now or enjoy it in 6-8 years. I really didn't want to do 6-7. I'm enjoying it now with a beautifully cooked sirloin, smashed potatoes, goat cheese, and a simple arugula salad. TGIF!
Listening to the new Foo Fighters track — 7 days ago

Akshay Venkitasubramanian

9.0

Simple light red - low on minerality with good structure — 20 days ago

Charlie C

9.0

Toasty pear. Bright. Never fails. — 5 months ago

Ryan Kenny

9.5

Soft but good vanilla baking spices. Tannic but not acidic — 6 days ago

Christian Fischer

9.0

We are tasting this 2013 against its 10 year older brother and while they are clearly siblings, this 12 year-old bottle is still quite muted and hasn’t entered the 2nd maturation phase - clear yellow color and earthy stone fruit flavor profile — 17 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 2 months ago