Fabio Oberto
Riserva Barolo Nebbiolo 2007
Soft velvet plum nose. Cigar smoke. Ripest red fruits. Mineral and good acidity. Had with grilled wagyu. — 5 years ago
Broker's
Premium London Dry Gin
Charlene had this 5 years ago
Distillerie du St. Laurent
St. Laurent Dry Gin
Charlene had this 5 years ago
Collective Arts Distilling
Plum & Blackthorn Gin
Charlene had this 5 years ago
Raventos i Blanc
Reserva Brut Cava Macabeo-Xarel-lo-Parellada 2017
Mmmmmm. Crisp, light and refreshing. Lots of bubbles and soft flavour. — 5 years ago
Distillerie Mariana inc.
Loop Gin
A new favourite! I just love the crispness if the line against the ginger. More summery flavour profile, so plan for hot afternoons with ice and tonic. Fresh and fun. — 5 years ago
De Borgen
New-Style Genever
From, “What the heck is this?” To “hmmmm, whatever is this?” Took a couple weeks. Gin and soda reveals nuances and a sweetness that’s behind the burn when straight. Best in savoury cocktails. — 5 years ago
Rutte Distillateurs
Celery Dry Gin
A bit of juniper, but not overwhelming. Crisp drinking in my cold, summer g n t. — 5 years ago
Noroi
Dry Gin
More juniper than I love. Also has a whiff of alcohol. I know! It IS alcohol, but often gin is more subtle. — 5 years ago
Charlene Vacon
Stimulating nose with spring flowers, honey, old yeast, lemon zest. Fine bubbles. Pear, bread,minerals for a short finish. Served with a rich roasted gnocchi brown butter. — a year ago