Charlene Vacon

9.0

Stimulating nose with spring flowers, honey, old yeast, lemon zest. Fine bubbles. Pear, bread,minerals for a short finish. Served with a rich roasted gnocchi brown butter. — 10 months ago

Charlene Vacon

9.3

Soft velvet plum nose. Cigar smoke. Ripest red fruits. Mineral and good acidity. Had with grilled wagyu. — 4 years ago

Charlene Vacon

8.4

Charlene had this 4 years ago

Charlene Vacon

9.1

Charlene had this 4 years ago

Charlene Vacon

9.6

Charlene had this 4 years ago

Charlene Vacon

9.2

Mmmmmm. Crisp, light and refreshing. Lots of bubbles and soft flavour. — 4 years ago

Charlene Vacon

9.7

A new favourite! I just love the crispness if the line against the ginger. More summery flavour profile, so plan for hot afternoons with ice and tonic. Fresh and fun. — 4 years ago

Charlene Vacon

8.6

From, “What the heck is this?” To “hmmmm, whatever is this?” Took a couple weeks. Gin and soda reveals nuances and a sweetness that’s behind the burn when straight. Best in savoury cocktails. — 4 years ago

Charlene Vacon

9.1

A bit of juniper, but not overwhelming. Crisp drinking in my cold, summer g n t. — 4 years ago

Charlene Vacon

8.3

More juniper than I love. Also has a whiff of alcohol. I know! It IS alcohol, but often gin is more subtle. — 4 years ago