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Fabio Oberto

Riserva Barolo Nebbiolo

9.31 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Fabio ObertoBarolo, CuneoNebbiolo
Top Notes For
Charlene Vacon
9.3

Soft velvet plum nose. Cigar smoke. Ripest red fruits. Mineral and good acidity. Had with grilled wagyu.

Soft velvet plum nose. Cigar smoke. Ripest red fruits. Mineral and good acidity. Had with grilled wagyu.

Aug 2nd, 2020