Robert McGurgan

8.1

Oaky spicy nose. Dark red. Grape jam stickiness with Cinnamon, fig. black-tea astringency. It has a bitter acidity that reminds me of sweet-tarts; near unpleasant until it mellows after ~10 minutes. — 8 days ago

Robert McGurgan

8.5

Yeast nose. Sharp salt cava tang. Dry. Good. — a year ago

Robert McGurgan

8.1

Apricot nose. Grüner lime zest, but more acidic and perhaps more bitter. Good but I didn’t think it was better than classic grüner. — a year ago

Robert McGurgan

7.3

Bitter, simple flavor. Low acid. Pleasant. — a month ago

Robert McGurgan

8.5

Solid, likeable. Pleasantly drinkable. Spicy and slightly smoky dryness. Light body. — 4 months ago

Robert McGurgan

8.3

Sweet melon nose, with a creamy buttery undertone as it warmed up. Bright and zippy acidity. Fresh tasting, tangy. Bitter finish. — a year ago

Robert McGurgan

8.5

Robert had this a year ago

Robert McGurgan

7.7

Nose: eraser, raisin, toasted wafer. Taste is watery - communion wafer plus cheap wine. — 4 months ago

Robert McGurgan

8.8

Funky, gym sock onion nose. Apple. — a year ago

Robert McGurgan

8.0

Leather nose. A little butter as it warms up. Jam, dark fruit, dark chocolate, astringent. Falls apart a bit as it warms up and then comes back together. — a year ago