Plum and tannin. Needs to open up; pretty good. — a month ago
Good off-dry food wine. Too sweet for me to drink solo. Tropical, candy like. — 2 months ago
Better once it warmed all the way up. I’m just not crazy about light reds. Too much tannin when it was cold. — 3 months ago
This is a big boy. Huge mouth feel for a sav. Honey, bitter pepper, grass. Pretty alcoholic. Doesn't even feel like its namesake. — 13 days ago
Really mild aroma of rubber tire, with some sweetness. Tastes like slightly underripe fruit, like a pineapple. The flavor is too sweet for me - hard to find the notes. — 2 months ago
Like a heartier sauv blanc. Oniony, tropical. I liked it well enough; wouldn’t seek it out. I think it’d pair well with a bold seafood dish. — 3 months ago
Lemony, soft. I'd like more citrus zest and pepper. — 13 days ago
Not as exciting as I expected from the reviews. The minerality is gentle and the fruit is flat pear. Pretty acidic. Good with spicy food. You can get a similar wine for cheaper. — 13 days ago
Effervescent and acidic with some minerality, balanced by pleasant sweetness. I really liked this one. It’s a summer wine that I was not mad about drinking in winter. — 3 months ago
Robert McGurgan
Smells like mellow bourbon. Tannic but not oaky. Plum, cranberry, orange peel, lots of dry cinnamon. — 13 days ago