Robert McGurgan

8.6

Good! Has the pleasant cedar-y, tangy dark chocolate tannin structure that I'm loving these days. Red fruit and grassy pepper. — 12 days ago

Robert McGurgan

8.3

Light lycopene tang with a bunch of dry oak. Rosemary, herb. Probably slaps with Italian food. — a month ago

Robert McGurgan

7.7

Fine, I’d drink it again. Watermelon jolly rancher with the flavor of the wax candy up front. Lil chemical funk, like a hot tire. — a month ago

Robert McGurgan

8.6

Awesome, oaky start. Opened to fruitier pastures. Delicious. Needs a ribeye. — 20 days ago

Robert McGurgan

8.8

Juicy plum, bitter, astringent. Lovely balance of dark, fresh fruit and oaky, grassy bitterness. My kind of wine. A little too tannic at the end. — a month ago

Robert McGurgan

9.2

Wow. Cherry and brown sugar nose with some smoke underneath. Sweet cherry and cedar with chocolate. Velvety and savory throughout. Sour finish. I really like this. — 2 months ago

Robert McGurgan

7.3

Not great. Too big, too herbal. — 20 days ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 21 days ago

Robert McGurgan

8.7

Excellent, acidic. Dry and brightly citric. — a month ago

Robert McGurgan

8.5

I liked this. Dunno if it was $100 of like. Little bit of unpleasant yeastiness at open that disappeared after a few minutes. Brightly fruity and savory. — 2 months ago