Robert McGurgan

7.6

Really mild aroma of rubber tire, with some sweetness. Tastes like slightly underripe fruit, like a pineapple. The flavor is too sweet for me - hard to find the notes. — 4 days ago

Robert McGurgan

8.6

Awesome, oaky start. Opened to fruitier pastures. Delicious. Needs a ribeye. — 7 months ago

Robert McGurgan

8.8

Juicy plum, bitter, astringent. Lovely balance of dark, fresh fruit and oaky, grassy bitterness. My kind of wine. A little too tannic at the end. — 8 months ago

Robert McGurgan

8.2

Good off-dry food wine. Too sweet for me to drink solo. Tropical, candy like. — 4 days ago

Robert McGurgan

8.5

Zippy white wine that you would swear is carbonated. Acidic, crushable. — 5 months ago

Robert McGurgan

7.3

Not great. Too big, too herbal. — 7 months ago

Robert McGurgan

8.3

Light lycopene tang with a bunch of dry oak. Rosemary, herb. Probably slaps with Italian food. — 8 months ago

Robert McGurgan

7.8

Better once it warmed all the way up. I’m just not crazy about light reds. Too much tannin when it was cold. — a month ago

Robert McGurgan

8.6

Good! Has the pleasant cedar-y, tangy dark chocolate tannin structure that I'm loving these days. Red fruit and grassy pepper. — 7 months ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 7 months ago