Ray Vanderhoff

9.2

Bright garnet color with some periwinkle highlights. Aromas of red and black berry fruit, forest floor, violets and baking spices. Flavors of sour wild strawberries, currants, cherries and plums. Additional flavors of cloves, cardamom along with a distinct mineral note. Slight bit of black pepper on the medium-plus finish. No sign of oak aging. (Concrete?) Bright acidity, medium bodied and ultra soft/silky tannins. Wonderful balance. So cheerful, mellow and easy to drink. Great pairing with a wide array of foods. — 2 days ago

Matthew W.

9.1

Must be the Ahi Tuna that elevated the wine 😛 — 8 days ago

Chris MacLean

9.1

Fancy burger fodder — 25 days ago

with Sarah

Ron Siegel

9.2

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — 5 days ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 21 days ago

romo

9.0

Called Grenache. Wet herbs and motor oil. Prune-y. — a month ago

Kyle Davidson

9.5

So silky, pepper and herbs balance the glou glou of the fruit and refined gentle but present tannins — 2 days ago

Jeff Aibel

9.3

Great birthday wine with my lovely wife! — a month ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 23 days ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — a month ago

with Jim