Notes on the nose of dark raspberry, grape candy, black cherry, a touch of spice and flowers. There’s also an earthy meatiness which starts off stronger, but then quiets down and melts into the background. On the palate blackberry compote with black licorice, singed blackberry bramble, and dark flowers, a smattering of red berries and few sprigs of herbs to the mix. The fruit had a nice balance being just at the midpoint of being tart and ripe.
Paired with focaccia and cheese plate.
More at: https://bit.ly/2LKoQlY — 16 days ago
Nose has cut strawberry, ripe raspberry, dry chalk, baking spice and light alcohol.
Palate has ripe cherry, fresh raspberry, dried black cherry and dried cranberry sprinkled with allspice.
Decanted ~2.5h, a young wine that would appreciate a few more years in the bottle. Tonight it paired successfully with homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm).
Happy Memorial Day to all, especially those who have come before me to protect the freedom we enjoy in the USA, Thank you. 🇺🇲 — 10 days ago
Bright, light, smooth, acid, floral, medium body, tart berries — an hour ago
Another excellent btl, a little more than a year since my last. On the nose, wild strawberry doused in sugar, cotton candy, lovely green stem notes bring this back down to earth, then nice earthy notes. On the palate, fantastic acidity, soft strawberry, herbal notes, dark cherry, some bark and earth notes, and attenuated tannin on the clean and slightly spicy finish. Yum. — 5 days ago
Burgers’n’beaujolais for Memorial Day. Bright red fruit. — 10 days ago
Love the nose — 5 days ago