Eve charest

9.8

With portugaise cheese and saucissons.. looking at the sunset of Porto!
Amazing! So good! — 10 months ago

Brian Lenich

9.2

Awasi first lunch with JoAnn Amy and Jason — 3 years ago

Sipping Fine Wine

9.2

Made from low yielding 90-year old vines, deep Ruby with aromas of red/black fruits and floral spice. On the palate flavors of blackberry and plum with cacao, black pepper and floral citrus. Firm tannins on a long finish ending with fruit and mineral character. Nice but needs a few years in big the bottle!! — 4 years ago

Ray Vanderhoff

9.2

80% Baga with 20% Touriga National blended in. Only made in select vintages. Dark ruby color throughout. Bright and concentrated red fruit notes on both the nose and palate. Hints of red flowers, baking spices, minerals, garrigue and tobacco. Extremely long finish. Beautiful balance even at 18 years of age. Acidity and tannins have harmonized beautifully. Fresh tasting and still quite powerful. I do not understand why the Baga grape has such a poor reputation. Every Quinta de Foz de Arouce wine made from this grape that I have had the pleasure of tasting has been exceptional. — a year ago

Jeroen Koenen

9.4

Rich, dense and concentrated. Powerful wine, long and complex
Great with this codfish and chickpea dish from chef Rui Paula.
@delectable: 2017 Vale D. Maria - vinha de Martim - Douro White blend — 3 years ago

Carlos Carneiro

9.5

Crisp. Great on the nose. Perfection. — 6 years ago

Robert Stackowiak

9.1

A solid Douro blend. Smoothed Tannins. Bright. A nice pairing with beef tacos. September 2022. — 2 years ago

Byron Fuller

9.4

Glorious length, palate-staining. Not fat but very pure & forceful waves of citrus, stone-fruit, minerals. Plenty of acidity, could age more — no idea which way the flavor profiles evolves. — 3 years ago

Ana Neves

9.0

Aroma frutado — 4 years ago

Nicole D'Alonzo

9.1

Drinking this in Lisbon on a hot day. Served with tuna ceviche 👏💯 — 6 years ago

with Jason