Peter van den Besselaar

9.5

Vintage 2011 | tasted blind, so unbelievably good, clearly a lot of botytris, peach, balanced nectar. Mahony colour, I thought of a Sauternes 2001… — 4 months ago

Joseph Corso

10

Fantastic white burgundy. Touch of oak. Smooth finish. Hint of vanilla. nLIGHT management offset. Mike O’Connor brought — 2 years ago

web bond

9.1

Only red grapes on hill of Chaume. Cabernet Sauvignon + Cabernet Franc. — 3 years ago

Sipping Fine Wine

9.3

Really like this Wine, tasting ‘17 & ‘18 together, ‘17 notes. The Baumard family growing the noble Chenin at Rochefort in the Anjou for centuries, in 1953 they acquired a vineyard in the Quarts de Chaume, & in 1968, purchased acreage in Savennieres. Straw with full fruit and light spice aromas. On the palate ripe apple, pear & melon, complex, with vivid acidity. Lingering, ending with mineral and sweet honey character. Wow. A white that should age well. Had ‘16 a while ago, and also great! — 5 years ago

Liselotte Brouwers

9.2

Jum jum!
Prachtige balans — 7 months ago

Lyle Fass

Founder Fass Selections

9.2

Not bad. Not great. Correct and boring. — 8 months ago

Eve Matthaey

9.9

Different from other white wines, in the best way possible. Reminds me of the Domaine du Pelican Chardonnay. Fully bodied and perhaps…flinty? — 4 years ago

Peter van den Besselaar

9.3

Vintage 2015 | Loads of apricot, Turkish fruit, harmonious taste | paired with crêpe Suzette — 8 months ago

Joe Fischer

9.8

A beautiful coppery gold color with aromas of apricot, peach, and mint. It fills the mouth beautifully and is sweet, but not overly sweet. Definitely honey and orange on the bud. Went well with our Charcuterie board. — 2 years ago

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 3 years ago