romo

9.1

In 750. Friendly with cheese and citrus pie. 🥧 — 3 months ago

Joe Fischer

9.8

A beautiful coppery gold color with aromas of apricot, peach, and mint. It fills the mouth beautifully and is sweet, but not overly sweet. Definitely honey and orange on the bud. Went well with our Charcuterie board. — 3 years ago

Peter van den Besselaar

9.3

Vintage 2015 — 4 years ago

Eve Matthaey

9.9

Different from other white wines, in the best way possible. Reminds me of the Domaine du Pelican Chardonnay. Fully bodied and perhaps…flinty? — 5 years ago

David Koenen

9.2

Wow. We drank this at its peak. Everything in its right place. I am happy. — 6 years ago

Paul Henderson

8.9

Smooth, fruity, recommended with spicy foods and was excellent — 6 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Аромат лимонного мармелада, липовый цвет, мёд, ваниль. Кислотность выше среднего, но хотелось бы больше. Насыщенное во вкусе. Очень хорошо! — 7 years ago

Jeroen Koenen

9.1

Very nice with some Shropshire Blue and crackers. — 4 months ago

Liselotte Brouwers

9.2

Jum jum!
Prachtige balans — a year ago

web bond

9.1

Only red grapes on hill of Chaume. Cabernet Sauvignon + Cabernet Franc. — 3 years ago

Peter van den Besselaar

9.2

Vintage 1984 | Deep ocher yellow, reminds me of the light of Rembrandt. Marsepan, impression of apricot. Extremely well balanced ánd vivid. Almond pit bitters in taste. Much character in this Chenin Blanc. — 4 years ago

Sipping Fine Wine

9.3

Really like this Wine, tasting ‘17 & ‘18 together, ‘17 notes. The Baumard family growing the noble Chenin at Rochefort in the Anjou for centuries, in 1953 they acquired a vineyard in the Quarts de Chaume, & in 1968, purchased acreage in Savennieres. Straw with full fruit and light spice aromas. On the palate ripe apple, pear & melon, complex, with vivid acidity. Lingering, ending with mineral and sweet honey character. Wow. A white that should age well. Had ‘16 a while ago, and also great! — 5 years ago

Noel Geisen

9.2

great with the foie gras !!! — 7 years ago

Dan R

9.3

Killer white burg. Made in a reductive style, needs a decant. Smoke, lees, and minerals at first, opens up to green herbs, apple, pear. Very tight, racy, super precise. Ripping acid. Delicious! — 7 years ago

Peter van den Besselaar

9.5

Vintage 2011 | tasted blind, so unbelievably good, clearly a lot of botytris, peach, balanced nectar. Mahony colour, I thought of a Sauternes 2001… — 9 months ago

Joseph Corso

10

Fantastic white burgundy. Touch of oak. Smooth finish. Hint of vanilla. nLIGHT management offset. Mike O’Connor brought — 3 years ago

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 4 years ago

Aravind A

9.2

Pop and pour, notes from 45 min open. Lovely, and my best bottle..also my last '12. On the nose: lemon, soft ginger, a touch of honey, some sour apple. On the palate: excellent acidity and density, mirroring the nose. Paired with baked whole branzino, stuffed with onions and herbs...yum. — 5 years ago

Tatsuya Kugo

9.1

tastes very good in 2020, super! — 6 years ago

Sipping Fine Wine

9.3

In 1953, Jean Baumard acquired vineyard in Quarts de Chaume, in 1968, purchased substantial acreage in Savennieres. Today Jean’s son, Florent, manages the winery. Aromas of green fruits, floral and flinty notes. On the palate green apple, pear, melon and slight nutty flavors, well balanced with acidity. Medium+ length ending, no fluttering with fresh juicy mineral, just like the butterfly on the label! Will age well if you can resist opening. — 7 years ago