Michael Herzog

9.4

Love it. Just drinking great right now! — 23 days ago

Peter van den Besselaar

9.4

Vintage 2014 / Festive wine from #cheninblanc #quartsdechaume Sumptuous and rich, botytris and honey. Way too young, but interesting to follow its development. Taste likes nectar, makes me very happy. This AOC is a gem in the cellar, try to find some bottles and store them for special moments. With a homemade ‘Tarte au citron’ — 2 months ago

Ainsley Clement

9.2

Deep, amber colour. Clean and pronounced aromas of stewed apricot, caramel, fig, linden flower and golden raisin. Palette follows with raisins, a subtle nuttiness with a superb balance of sugar and acid. Would be fantastic if paired with creme brûlée! #cheninblanc #loirevalley — 5 months ago

Fredybeans

9.3

Jaune or
Nez sur la cire la mirabelle et l orange
Bouche ample massive avec un beau botrytis mais avec un petit manque d acidité pour en faire un très très grand vin — 24 days ago

with El

まり

8.9

ASOでもらったワイン

きれいな黄金色で蜜っぽく美味しい！ — 2 months ago

Peter van den Besselaar

9.4

Vintage 1985 / Twentieth century sunshine and honey in a bottle #cheninblanc When you travel in Anjou nothing seems special in that tiny Bonnezeaux, but boy... they are making awesome wines here. Cellar for at least ten years. — 4 months ago

Sipping Fine Wine

9.2

The Baumard family growing the noble Chenin at Rochefort in the Anjou for centuries, in 1953 they acquired a vineyard in the Quarts de Chaume, & in 1968, purchased acreage in Savennieres. Straw with full fruit and light spice aromas. On the palate ripe apple, pear & melon, complex, with vivid acidity. Lingering, ending with mineral and sweet honey character. Wow. A white that should age well.
— 2 days ago

Marc Vacossin

9.1

C'est son charfonnay — 2 months ago

Lee Pitofsky

9.3

Elegant and complex, notes of wildflower honey, citrus blossom, orange marmalade and hints of baking spices — 5 months ago

Bruno Ferrand

9.8

Fantastic color and fantastic 21 year old wine. Cuvée « les vielles vignes » is awesome. I wish I would have a genuine south western foie gras to pair with ;-) — 6 months ago