Bob McDonald

9.0

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — 19 hours ago

WC Fields

9.3

Aldo has never done me wrong. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — 5 months ago

Dick Schinkel

9.2

Just over his top! — 3 days ago

ida

8.9

She’s giving ✨earth✨ — 2 months ago

Mandi Perkins

9.5

BC4C 2025 at La Terrazza on ship — 4 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — 6 months ago

Doug Powers

9.1

I believe this was Aldo’s top Barolo back in the day(??), this is much more evolved than the 1982 Gaja Barbaresco, drying tannins and some just barely on the downside soy notes detract, as my brother always tells me, rarely are older wines great, but sometimes individual bottles are, still a very good 43-year-old Barolo!! — a month ago

with Jim

Carter Snead

9.1

Dinner with TCA Ladies! — 3 months ago

with John and Leigh

Ron Siegel

9.4

Very impressive showing for this Barolo, elegant & complex with red cherry, strawberry, menthol, lots of spice, dried herbs, rose petal & a smoky, tar note — 5 months ago