Here’s to exploring the Côtes de Bordeaux! Enjoying this lovely, food-friendly, Merlot-focused wine with luscious plummy fruit aromas, supple tannins, and cedar / vanilla notes from Chateau d’Aiguilhe, Appellation Castillon.
Vintage 2017. ABV 14%. — 6 years ago

I weep robust, plummy, pure tears of joy. — 6 years ago
Always a reliable well priced Pomerol @ £38 & the 2015 shows promise drinking OK young but I’d leave a few more years to let it shine 😉
📍 Chateau La Croix de Gay 2015 Pomerol
🏵 89 points w/ 90-92 potential
🍇 Merlot & Cabernet Franc
🍷 Deep vibrant ruby
👃 Smokey oak through dark plum w/ earthy minerals, cocoa, blackberry, blueberry & minty herbs
👄 Med body of juicy plump ripe dark plum in cocoa w/ dry minerals, blueberry, raspberry liquorice & black berry fruits
🎯 Med creamy plummy punch w/ dry minerality & a cocoa red liquorice oaky kiss
— 8 years ago
A delicious example of LBV Port - it has all the classic vintage port attributes - plummy licorice aromas and flavors, balanced seemed and acidity, chewy texture -- all this is in the LBV except with a little less intensity. I like the Dow style - it's less sweet than Grahams and a bit more herbal in character. This is a beautiful wine for the price — 8 years ago
Very dark garnet with a dry nose of leather, maybe tabacco, wood and black fruits. Pretty smooth for a dry wine, a touch plummy, some fruit and medium acidity. Less tannins than on the nose (been open for a few days but vacuum corked) but still clearly tannic. A very good wine! Thanks James! — 4 years ago

A pretty nose with soft mature plummy fruit, dried cherries, a gentle bloodiness. The palate has good fully mature fruit but a slightly tart and drying finish.... this improved a lot on the finish with food. Supple and quite generous. Good! — 7 years ago
Plush, velvety Merlot dominant blend, very easy to drink, still much primary plummy fruit, with some development (leather), moderate acidity and rather noticeable VA (why I didn’t rate it higher). — 8 years ago
Had this 2011 a few weeks ago with Beef Daube next to a very aged Mouton. Plummy smooth but not too impressive. Forgot I had a little left in the bottle in a cool corner of kitchen and had it 10 days later and it was more enchanting, somehow fresher more berry fruit with a gorgeous hint of leather in background. — 2 years ago

Surprisingly lovely for an 87! Perfect bottle from a private collection (and given to me for $30). Plummy fruit still in evidence with evolved notes of pipe tobacco a bit of moss/ash and red bell pepper. Medium in body with moderate finish, classic claret and really nice overall. Would hate to have tasted this in a lineup with other wines. On its own, it was lovable. — 8 years ago
Some sooty tarry notes. Light to medium bodied - lighter than I expected. After some time in the decanter the wine filled out and put on palate weight giving earthy plummy minerality on the now medium weight palate. Aromas of undergrowth and garrigue. 85% Grenache 9% Syrah 4% Mourvèdre and 2% assorted other varieties. From a cellaring viewpoint rather short term for a big name Chateaneuf du Pape. — 8 years ago
Conrad Green

Gorgeous. Plush plummy fruit, iodine and salinity. Great balance and pure length. Glossy texture. Complete — 2 months ago