Philip Togni Vineyard
Napa Valley Cabernet Sauvignon 1991
Maybe it is- I don’t drink a load of these, did seem a strange note to it though
Was it olive/bell pepper like or herbaceous and fresh? The first would be a pyrazine ripeness problem and the second would be the cooler climate of the vineyard. They aren’t mutually exclusive but Togni is legendary and 91 was a spectacular vintage in Napa—that’s why I’m guessing it was the latter not the former, but just curious more than anything.
More herbaceous. It was also noticed by someone who’s a very experienced Napa cab drinker
Lindsay Lee
Lindsay had this a month ago