Pale lemon in color.
Medium bodied with medium plus acidity and tiny bubbles.
Dry on the palate and elegant.
Showing limes, grapefruits, yeast, spices, brioche, minerals, light earth, sea salt and herbs.
Tangy long finish with limes and light almonds.
This is a delicious Non Vintage Champagne. Showing a great mouthfeel with nice complexity.
Wine Enthusiasts 92 points. Robert Parker 91 points. Wine Spectator 91 points.
Good right out of the bottle and better with some air time.
Nicely balanced and rich. Good by itself or with food.
A blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay.
12% alcohol by volume.
92 points.
$60. — 22 days ago
Broke out a big gun for the holiday. Succulent on the first taste from the bottle. Decanted and drank over 2+ hours. Almost no sediment. Striking color. Very deep red. Tons of mature fruit but still lively. Deep and long. Rounded mouthfeel and lingers wonderfully. It’s such a smooth but heady wine. Nicely fragrant. My first DRC. — 22 days ago
My continuing quest to taste as many 22’s as possible.
The nose shows, rich, candied and floral fruits that are: blackberries dark cherries, black raspberries, raspberries on the edges with just a touch of freshly picked rhubarb. Soft minerals & baking spices and bright candied dark, red and purple flowers.
The palate shows ripe, lush fruits of; blackberries, black raspberries, dark cherries, plum and poached strawberries. Dark chocolate, caramel notes, red cola & licorice, fresh & dry herbs, dark, smooth spices, dark, rich, forest floor w/ dry leaves, dry twigs, clove, cinnamon, nutmeg & vanillin, dry stone & top soil, barrel shavings, dry tobacco w/ ash, limestone, grey volcanics dark, red candied with some withering flowers with violets, excellent acidity with a round, lush, well made, balance, mid tension, elegant finish that last ninety seconds and lands squarely on spice, clove and dry minerals.
This should be cellared 8-10 and enjoyed over the next 15-20 years plus properly stored.
At $1,140 a bottle, a hard pass for many, but excellent wine with potential for another 2 points w/ age. — 13 days ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 21 hours ago
Crowd favorite due to the abundance of fruit and balancing acid — 5 days ago
#AgedWineTuesday
Dark ruby in color with a short reddish rim.
Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.
Full bodied and elegant with medium acidity and long legs.
Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.
Long finish with fine grained tannins and tangy cherries.
This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.
Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.
Nicely balanced and good by itself or with food. A good food wine too.
A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.
14.1% alcohol by volume.
93 points.
$350. — 10 days ago
Great bottle, a bit on the oxidative side but very complex and long, we liked it a great deal. — 6 days ago
Sipping Fine Wine
Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 20% new French oak for 10 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and earthy wet stone character. Nice! — 3 days ago