Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — 6 days ago

Alvaro Bustillos

9.6

Mathew king robert pavlovich thatcher courtney clayfu feng @rvr — 11 days ago

John W

8.9

Plum coloration. Some translucency. On the nose, cola, sage, peppercorn. On the palate, cherry, cranberry, and blood orange. — 19 days ago

Elayna Halikopter

9.0

Light bodied. Very good — 2 days ago

Monis Mirza

9.7

Phenomenal wine. Tannins are completely softened with dark fruits. Incredibly enjoyable. The 2009 still going strong 17 years later. This can easily stay in bottle another 5-10 years. — 12 days ago

GaryWEdwards

9.5

This is a pleasant stunner of citrus zest and tart apple. Whoa! Note to self: 12 is not sufficient supply. — 16 days ago

KA

9.1

Lawry’s BH — 9 days ago

GaryWEdwards

9.6

This is lovely wine and 10 years later, it’s still not quite ready for prime time. It’s a long runner so no real hurry. The cassis and cocoa will integrate with the dark berry eventually but I’m gonna let this rest another 5-10 years to enjoy as this vintage and this wine deserves. It’s very good now. Don’t get me wrong and it’s perfectly approachable but greater potential lies Ashe’s — 13 days ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 15 days ago

Jose Lorenzo

9.4

Casa de campo. — 15 days ago

Lisa McKinnon

9.0

At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — 20 days ago

Jelle Lars Heijmans

9.9

Magnum 99+ — 8 days ago

Ron Siegel

9.3

This needed lots of air to open. — 5 days ago

Rob Krapf

9.0

A bit faded but still an excellent pizza wine — 14 days ago

Joe DAscoli

9.5

Opened and decanted for about 2 hours

Evolved from being tight and Bordeaux like to eventually giving off some red fruits and having a kirsch like flavor

Fairly robust and a lot of depth. — 4 days ago

Somm David T

Independent Sommelier/Wine Educator

9.6

The label I read showed 2019, my host assured me that it was 2021.

The 2021 coming along nicely and showing some beautiful development. Because of its nice integration, I believe this really was 2019. 🤷‍♂️ — 12 days ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — 21 days ago

Stephane Bardin

9.4

Smooth, light, oaky — 17 hours ago

Mary H

9.1

Smooth and soft tannins. Plush red fruit, tomato, spice. — a month ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — a month ago