Slightly sweet. Same as before. Domaine Drouhin Dundee Hills Pinot Noir @1800, cost Eva, 260926 — 14 days ago
Cherries in the nose with blackberry and baking spice in the palate. Paired well with Gouda. — 15 days ago
Beautiful Pinot! Drank with customers at Isidore in San Antonio. Favorite wine of the night! — 17 days ago
California eureka tasting — 21 days ago
Akiko bday w/ lamb shank — a month ago
Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — 7 days ago
15 is a vintage I like — a hot year. This time I also drank it in two sessions: half the bottle from a decanter at the restaurant, and the remaining half the next morning.
Right after opening: the floral notes were so beautiful. Violets lingered around the rim of the glass like vines, and the tart plum and red fruit flavors were very sweet. Many people say sandalwood — I didn’t get it.
The next morning: fruit, game, wood smoke, and a savory, saline hint of seafood sauce. Grand Echézeaux still has more structure than Echézeaux. In the same vintage it has earthy and cedar notes; this one is a little lighter, not as muscular — which is the style I like. It has backbone, but the backbone isn’t that hard.
Palate: full-bodied, powerful, and concentrated. The tannins are firm but fine-grained. Even on the second day the acidity was excellent, and the finish was extremely long. Love it. — 25 days ago
3L. Textbook Pauillac. Proper yet lifeless - at Chris & Mary’s — 22 days ago
Super Tuscan blend of Cabernet Sauvignon (58%), Cabernet Franc (29%) and Merlot (13%). Dark ruby color. Aromas of red and black fruit, anise,purple flowers and leather. Flavors of black cherry/plum/berry fruit, black licorice, cocoa powder and sweet baking spices. Lovely mineral and minty tones on the long and lingering finish. Silky tannins and a velvety texture. Loaded with finesse and wonderful freshness. Enjoyed with Petey and Kase (Thanks Guys) on the beach in Cape May, NJ. — a month ago
The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.
I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — a month ago
Robegrill — a month ago
Boris Mathiszik
Superb new vintage of the flagship Domaine Serene. Beautiful wine, and great to be back at the Serene tasting room in downtown Portland. — 4 days ago