romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 2 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 21 days ago

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 14 hours ago

Justin Bothur

9.1

Quiet … I’m afraid to decant based on age and varietal … subtle currant , mint, new leather , tea berry, faded tropical fruit? — 19 days ago

Ron Siegel

9.2

Love the way this has developed since 1st trying a few years ago. Lots of lemon curd, white orchid fruit, rich with flint, chalk, wet stone & racy acid — 7 days ago

Justin Bothur

9.2

Ripe plum, mulberry, touch of smoke, cassis, tobacco, faint olive and blueberry fruit leather. Subtle C. Howard’s Violet candy on the nose. Certainly developed over a two hour decant into many exciting layers. A superlative example of this grape and such a wonderful full bodied wine for those with all tastes and palates. — 21 days ago

Jeroen Koenen

9.5

Introverted..young. — 10 days ago

Brandon Boesch

9.7

Unbelievable. So much flavor, so light yet good texture and long finish. Probably my favorite. — 16 hours ago

Robert Stackowiak

9.1

A light Beaujolais with bright fruit. April 2025. — 4 days ago

Jay Kline

9.4

Popped and poured, enjoyed over the course of a few hours. The 2021 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apple, peach, honeysuckle, squishy, pineapple, clove. On the palate, the wine is dry, but showing significant fruit. So much so that it almost gives the impression of being off-dry. Acid is medium. Confirming the notes from the nose where the honeysuckle note is crazy powerful. The finish is long and there’s a slightly oily texture. A great, young Chave Blanc with a very bright future. Drink now with patience to allow it to open and drink through 2046+. Bottle 05182
— 25 days ago