Steven Gullo

9.2

Very elegant, clean texture. Apples, lemon and minerality throughout. — 5 days ago

Ron Siegel

9.2

Another delicious PYCM that was rich with racy acid & mineral. Quickly drained! — 2 days ago

Conrad Green

9.6

Gorgeous and supple. Pear, salinity, yellow flowers, oysters. In great shape and spectacular. Quiet — 14 days ago

with Bex

Ted

9.1

I have had this before. Prefer a chill to it. Fresh cut herbs. — a month ago

with Jeni

Neville Weston

9.5

Solid Puligny Montrachet. Mr Boillot knows what he’s doing. Perfect accompaniment to a perfect lunch 👌
Tasting notes: hint of citrus, peach and vanilla. — 2 months ago

with Marta

KA

9.4

The Grill NYC — 3 months ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 4 months ago

Conrad Green

9.4

Fresh and light and precise. Asian pear and delicate bright fruit. — 6 days ago

with Bex and Naoko

Conrad Green

9.3

Clean and fresh and pure. Great balance. Peach and limestone abs rock pools. Very good — 14 days ago

with Bex

Lyle Fass

Founder Fass Selections

9.6

Beautifully mature-looking but still not fully mature Volnay Santenots, with an expansive, confectionery nose of mid-season cherry, a faint touch of caramelized cherry, desiccated leaves, citrus peel, moss and beautifully precise wet earth. The aromatics are the star, already operating closer to 9.6 or 9.7, with terrific definition and that muscular Santenots character beginning to soften into something more layered and elegant. The palate is concentrated and dense, with excellent inner-mouth aromas, layered tannins and very good freshness, though the tannins became a little more assertive with air before settling back down. Fantastic wine at twenty years old, but still carrying enough structure that I would not call it fully mature. — a month ago

Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — 2 months ago

Ron Siegel

9.4

Beautiful wine that was surprisingly open — 2 months ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 3 months ago

Conrad Green

9.4

Young but very good. Very pure and strident. Hints of Asian pear, delicate green apple, limestone, light floral notes. Classy — 4 days ago

with Bex, Matt and 1 other

Doug Powers

8.9

Solid aged CdP, dark fruits, perhaps low level Brett, good balance, medium-long finish. — 24 days ago

with Jim

Conrad Green

9.4

Bright and dynamic. Pear and hints of citrus peel with green apple and limestone. Dynamic and sweet strong the edges. Young but still refined and dazzling — a month ago

Eric Vishria

9.4

Just reliably delicious. In a perfect place. Not the most complex wine ever but you can’t not love it. — 2 months ago

Alvaro Bustillos

9.3

Steve pollack doc jay courtney — 2 months ago

Jol

9.0

Très bon vin à Guetaria pays basque — 2 months ago

Andrew Cullimore

9.3

Medium light lemon yellow , touch of green . Quite a lot of struck match , quite young and reductive on the nose . Some ripe lemon hints , smoky yellow fruits , peach , apricot and honeysuckle. On the palate this is quite intense and structured with the citrus and yellow fruits mixed with a chalky notes . This has good length and extract and refreshing acidity with creamy mouthfeel , after a while becoming even more mineral and fresh with an intense finish. Showing pretty young still , needs a bit of time to wake up but lots of potential . Even better in 5 years or so and will last well a further 5 - 10 . — 4 months ago