Ron Siegel

9.3

Dark red cherry, berry fruit with notes of meat, savory spices, licorice, violets & tobacco — 9 days ago

Alvaro Bustillos

9.8

Cena lider mty @ gand cru — 8 days ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 11 days ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 8 days ago

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — a month ago

with Gregg and Rick

jesus g

Hospitality Schramsberg Vineyards

9.2

big white burger weekend — a month ago

Alvaro Bustillos

9.5

Cumple mazf — a month ago

Conrad Green

9.3

Beautiful fresh pears and wet stone with light floral notes and a beautiful balance. Amazing. — 12 days ago

Alvaro Bustillos

9.7

Primera cena troigoss — 8 days ago

Ron Siegel

9.3

This was youthful with rich cherry, red berry fruits, earth, baking spices, mineral & floral tones — 24 days ago

Damian

9.6

This is precise, acidic, long finish. Notes of citrus, green apple, salinity, toast and just right amount of dosage. — 6 days ago

Conrad Green

9.5

Beautiful and mature. Soft lime, orchard fruit, lemon, wet slate, salinity. Subtle and harmonious — a month ago

with Gregg and Rick

Alvaro Bustillos

9.5

Cumple mazf — a month ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 2 months ago

Jose Lorenzo

9.0

One of my go to. Great value. — 13 days ago

Alvaro Bustillos

9.4

Omakase lalo — 6 days ago

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 17 days ago

Alvaro Bustillos

9.5

Primera cena troigoss MAGNUM — 8 days ago

Alvaro Bustillos

9.4

Primera cena troigoss — 8 days ago

Andrew Cullimore

8.9

Quite light ruby garnet , wide garnet rim . A bit funky at first on the nose , touch farmyardy , then opens up to show some cherry , dried rose , touch earthy , herbal notes . On the palate this is again slightly funky , quite edgy acidity , touches of dried cherry , slightly gritty chalky notes . This needs time in the glass to show its best and does get better , but this might not be the best bottle . However , shows it mineral , herbal and dried cherry touches on the reasonable length finish . Drink now and over the next few years . At Restaurant Les Caudalies , Arbois — a month ago