Domaine des Comtes Lafon

Volnay Santenots-du-Milieu 1er Cru Pinot Noir

9.329 ratings
9.311 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.6

Beautifully mature-looking but still not fully mature Volnay Santenots, with an expansive, confectionery nose of mid-season cherry, a faint touch of caramelized cherry, desiccated leaves, citrus peel, moss and beautifully precise wet earth. The aromatics are the star, already operating closer to 9.6 or 9.7, with terrific definition and that muscular Santenots character beginning to soften into something more layered and elegant. The palate is concentrated and dense, with excellent inner-mouth aromas, layered tannins and very good freshness, though the tannins became a little more assertive with air before settling back down. Fantastic wine at twenty years old, but still carrying enough structure that I would not call it fully mature.

Beautifully mature-looking but still not fully mature Volnay Santenots, with an expansive, confectionery nose of mid-season cherry, a faint touch of caramelized cherry, desiccated leaves, citrus peel, moss and beautifully precise wet earth. The aromatics are the star, already operating closer to 9.6 or 9.7, with terrific definition and that muscular Santenots character beginning to soften into something more layered and elegant. The palate is concentrated and dense, with excellent inner-mouth aromas, layered tannins and very good freshness, though the tannins became a little more assertive with air before settling back down. Fantastic wine at twenty years old, but still carrying enough structure that I would not call it fully mature.

Oct 13th, 2026
Scott Manlin

Above its pay grade!!

Above its pay grade!!

Nov 25th, 2014
Keith Herrick

Intense and fruit driven but not too over the top. However, the oak is a bit heavy handed for my taste

Intense and fruit driven but not too over the top. However, the oak is a bit heavy handed for my taste

May 18th, 2016
The Schwartz

Again

Again

Jan 23rd, 2016
Jeridan Frye

Hospitality Spring Mountain Winery

9.3

Jeridan had this 11 years ago

Jeridan had this 11 years ago

Jan 23rd, 2016
Thierry Borra

Thierry had this 9 years ago

Thierry had this 9 years ago

Apr 22nd, 2017