Joe DAscoli

9.4

Very elegant and delicate. Great wine. — 8 days ago

Mark Schwarzmann

8.9

Our first and go to French chardonnay. Different enough from California, but not spare as they can be. — 2 days ago

Mark Rosse

9.1

Premier Cru Pouilly Fuissé … who would have guessed? — a month ago

Alan Snitow

9.2

Very tasty — 2 months ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Last tasted 6.15.24. Still too fleshy for me. Prob need to decant (or open and put back in the reefer for a day or two) for 3 hours to draw out the tannins that, theoretically, should be there. Enjoying the 2006, 2018 and 2019 vintages a bit more currently. **UPDATE**Came across an opened (2/3rd left from last night's party) bottle and retested. Tannins out and looking for nightlife. Upgraded to 9.3 (7.21.24.) 7.20.24. — 6 days ago

Alan Johnston

9.3

3.4. Very nice red Bordeaux blend. On sale for $23.99 — 6 days ago

Sipping Fine Wine

9.1

Deep Ruby, purple hues, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. — 2 months ago

romo

9.2

Not sure what’s going on here. — 5 days ago

Ron Siegel

9.6

Amazing! Rich with good intensity hitting all notes. One of my favorite Champagnes this year. — 5 days ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Getting a little long in the tooth, but still very drinkable if you like the tertiary stuff. Still some fruit hanging on. Liked the palate more than the nose. Time to drink up. — 2 months ago