Nose has cherry & raspberry cordial notes (touch of alcohol), fresh violets, dried earth and mild oak toast.
Palate has lightly tannic cherry, blackberry, ripe black currant, medium barrel toast and fall leaves.
A solid weeknight bottle, decanted for about 90 minutes, but truth be told this wine could stand to wait another couple years in anticipation of concentration on the palate. — 11 days ago
LOVE. Light but so full on my cheeks. Beautiful beautiful structure. Great for 4 pm before I open a big Cabernet — 3 days ago
My first exposure to any of Louis Boillot’s wines was his Pommard at Pierre Gagnaire in Paris, and I have been on the hunt for his wines ever since. This Beaune is extremely floral, full of bright red fruit and has a slight smokiness to it. Reasonably priced for a 1er Cru Burgundy and drinking so well for its age. — 3 days ago
Red fruit. Forest floor. Leather. Complex and balanced. — 3 days ago
Floral, mineral, spice. Bright and clear, brilliant acid finish. — 7 days ago
My love Volnay again
Is it OK if I dare that it is still a few years too young
Great structure, lovely, but present tannin
So elegant, precise in its detsils
Long and an amazing aftertaste of a the sour cherry decorated with lots of elements
6th Bourgogne soiree — 25 days ago