Byron Hewett

9.1

This is a beauty. Sour cherry, mineral backbone with herbal savory hints. 11% abv. — 18 days ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 2 months ago

Mathew

9.3

Cherry and pepper with tannic bite upon opening which relaxed into a confident and mature subtle rounded earthiness. — 3 months ago

Christine T

9.0

Loved this, good tannins, leathery volcanic action but also nice red fruits with a slight funk

@massarq — 8 days ago

Zimran Ahmed

9.2

Lovely. Floral nose with a mineral driven, bright attack. Herbal. Olive. A little grippe. Great with seafood. — a month ago

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9.3

A deep, cloudy orange color in the glass, the 2020 Catarrato Praruar opens with an airy blend of dried apricots, crushed apples and ground ginger. It’s soft-textured and round, with ripe orchard fruits and a cascade of liquid inner florals that coats the palate with youthful tension. The 2020 tapers off wonderfully fresh, tactile and firm, leaving the mouth watering as hints of candied citrus and sour melon resolve on the close. This is a fantastic vintage of Praruar that can be easily enjoyed by fans of orange wines. (Eric Guido, Vinous, June 2024)
— 3 months ago

Inseon Hwang

8.9

Surprisingly decent. Raspberries, blackberries, a little bit of tart, a little bit of nice organic tree bark. — 4 months ago

Matt Perlman

9.4

Labeled as a Rosato but should be deployed as a light red given the abundance of tart red fruit and earthy tones. Gentle and refreshing introduction to the Cornelissen style — a month ago

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9.2

Honeyed florals, candied ginger, fennel and crushed green apples form a spicy, inviting bouquet as the 2023 Etna Bianco opens in the glass. Ripe orchard fruit plays against a core of salty minerals and savory spices. The 2023 tapers off perfumed and long, leaving a pleasantly sour citrus tinge. $22.00 (Eric Guido, Vinous, July 2024) — 2 months ago

Anastasia B

9.3

Beautiful. From legendary Thierry Germain. Ungrafted rootstocks planted on sandy topsoil. 12,5% abv. Dense yet weightless. Like ballerina performing a physically demanding solo yet evoking a sense of lightness and grace on the edge of your tongue. High acidity, soft chalky-type (drying) tannins, but juicy. — 3 months ago