Pinotman /// Andreas

9.8

Faint - Dijon mustard. I rated this vintage many many times. Very pale. Drink up really. At its peak - this is awesome but will not get better. Quite oxidized. Profound orange 🍊 notes / Inter-dispersed with fading dark cherry. Incredible well balanced at this point. „Tip of the spear….“. Super complex back palate - what the hell is this? Tumeric, ….boy am I glad i have an Argon line at home to be able to taste this for days. Last bottle. — 2 days ago

Andrew McIntyre

9.6

Had this vintage almost a year ago and was highly impressed...something that remains the same. Complex, nuanced and refined. Great wine — 3 months ago

James K

9.3

Impressed this held up for so long. Has zero hope or expectations when our neighbor brought it over. — 7 months ago

Mark S.

9.1

Pale lemon yellow with green. Ample aroma vanilla white flower pear peach elegancy. Creamy. Quite rich and high acidity. MSF Fruitiness M Sweetness M Acidity M+ Bitterness M Body M++ Finish M+ 14% Fresh Rich Jean-Philippe Fichet Le Tesson Meursault Chardonnay 23 @30600, AYB Shop, 260228 — 2 days ago

Pooneet K

8.9

Didn’t hold up especially well. Decanted for an hour and got rid of the sediment. Lacking in acid and depth, and the fruit is somewhat receded but without much to take its place. Still a fine wine but didn’t live up to expectations. — 2 months ago

Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 7 months ago

Conrad Green

9.7

Wonderful deep and rich wine. This is in great shape. Dark plum and blakcurrant with iron and bloody intensity. Great tension and complexity. So fresh. This is great — 21 days ago

with Bex and David

Billy L.

9.3

“Signature” — 2 months ago

adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 5 months ago

Jay Kline

9.1

This bottle was opened sometime earlier in the evening before a glass was handed to me. Pacalet’s 2018 Cornas pours, a deep ruby purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with wild notes of ripe and tart black and red fruits: mixed brambles, freshly cracked black pepper, bacon fat, lavender, dried green herbs and gentle warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Considering Philippe is Burgundian, I think he does a great job with Cornas; certainly showing a sense of place with the feral nature of Serine. Drink now through 2038. — 8 months ago