Pinotman /// Andreas

9.8

“I see everyone is having a productive morning... Tip of the spear. Edge of the knife... Crack of my ass!" Well this sums it up. Quite stinky at first. Oxidized and pale. But give it 3 hours and this wine blows your socks off. Alas at its peak drink now. If you want to learn more read previous notes. This is one of the best Burghs out there. — a day ago

Chris MacLean

9.0

Solid value but not a ton of energy — 2 months ago

with Sarah

Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 5 months ago

Billy L.

9.3

“Signature” — 4 days ago

Tholyer Sartoni

9.1

Yummy light pinot noir. Taste of dark, ripe berries — 20 days ago

adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 3 months ago

Lyn Farmer

9.3

Medium gorgeous rosé color and intense aromas of red apple, cranberry, violet, raspberry, lemon, bread dough and pastry. This has more class and while not delicate it has more finesse than the average NV rose. On the palate, crisp acidity well-balanced with the fruit and a long finish. — 5 months ago

Andrew McIntyre

9.6

Had this vintage almost a year ago and was highly impressed...something that remains the same. Complex, nuanced and refined. Great wine — 20 days ago

Lisa Yang

9.0

Drank as 2nd wine, citric lemon zest notes. Smooth tannins, not much earth — a month ago

James K

9.3

Impressed this held up for so long. Has zero hope or expectations when our neighbor brought it over. — 4 months ago