Expected this to be at least a little developed, but nope. Which was nice, not looking for tertiary notes in this wine. Light and refreshing. — 4 months ago
2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — a month ago
Great bottle drunk with cheese and later on chocolate. Easy to drink for a Bordeaux — 3 months ago
At its prime. I would not keep this any longer. Touch oxidation out of the gate. Plenty of tannins left but fruit on the downside. Quite dusty, orange zest mostly. Hint plums. Crushed marble. Hint celery. Very tart cranberries. I was quite excited about the other bottle i popped this year. This one is not as good. — 5 months ago
Nose: elegant. Hint of tropicality.
Palate: clean. Awesome. Long. — 2 months ago
Second tirage — 5 months ago
Scott@Mister A’s-San Diego
1995 vintage. Decanted and throwing appropriate sed. Cork and fill both above average. Tasted immediately after decanting. Massive, dark fruits coddled with aggressive tannins. Fleeting taste but suggested an easy two decades ahead with push and promise. 5.17.24. — 15 hours ago