Deep garnet color with a hint of brick. Leather and black cherry on the nose very subdued alcohol. Earthy notes at first then dried orange peel dried montmorancy cherry leather and a bit of smoke. Have one more in the cellar which I will wait 2-5years to open. Thanks to Eric Brown for recommending this lovely cab franc — 17 days ago
Quite darn tasty. Snappy acidity and fleshy make it go bye bye quickly. — a month ago
2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 21 days ago
Nose: elegant. Hint of tropicality.
Palate: clean. Awesome. Long. — a month ago
romo
En Magnum. Delightful aromatics belie the power that simmers. — 7 days ago