Pewsey Vale Vineyard


The Hermit Crab McLaren Vale Viognier Marsanne 2021

Crisp minerality and apricot with a touch of lime and wet stone. — 13 days ago

Mollydooker Wines

Velvet Glove McLaren Vale Shiraz 2006

This was a lucky acquisition in 2008. Two states, five cities and seven homes later, survived. I'm so happy and relieved that it kept as well as it did! A truly amazing wine that lives up to its reputation! Sublime Velvet. — a month ago

Two Hands

Angels' Share McLaren Vale Shiraz 2010

Deep ruby/purple opaque, pepper, tobacco and red fruit, lovely Shiraz — 2 months ago

Oliverhill Winery

Red Silk Shiraz 2019


Solid for the price — 3 months ago


The Dead Arm McLaren Vale Shiraz 2012

Vintage 2012 | Dark ruby colour, morello cherries and mint. Smooth taste. — a month ago

Bob, Jay and 7 others liked this

Quinta do Vale Meão

Meandro Douro Red Blend 2020

Blend of 50% Touriga Nacional, 35% Touriga Franca, 10% Tinta Roriz, 4% Tinta Barroca & 1% Alicante Bouschet, aged in used French oak for 14 months, aromas of fresh dark berry flavors with herb, spice and cedar notes. On the palate flavors of blueberry and plum with licorice, cedar, espresso and spicy herbs. Fine ripe tannins, medium finish ending with fruit, cedar, spice and herb character. Nice value! — a month ago

Tom and Paul liked this

Two Hands

Lily's Garden McLaren Vale Shiraz 2020

Nice wine for its age, subtle with a light nose — 2 months ago


Vale do Bomfim Douro Red Blend 2020

Really tasty wine, had with Spanish tapas. Smell is cherry and a weird bread/biscuit note that smells like a bakery. Full bodied, very fruity. Went well with all the assorted foods. Would love to have again. — 19 days ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other
Douglas liked this

Mollydooker Wines

Carnival of Love McLaren Vale Shiraz

Was a gift. Very nice wine. — 2 months ago

Mollydooker Wines

The Scooter Merlot 2020

It's time for some Merlot on this #MerlotThursday.

Ruby in color with a wide reddish rim and medium intensity.

Nice nose with red fruits, light oak, spices, chocolates, licorice and peppercorn.

Medium bodied with medium acidity.

Dry on the palate with red currants, cherries, raspberries, earth, black coffee, bitter vegetables, light oak, spices, dark chocolates and peppercorn.

Tangy finish with fine grained tannins and cranberries.

This Australian Merlot is drinking nicely now. Earthier than I expected it to be. Feels like a blend of new and old world.

Showing a soft and plush mouthfeel, and a bit bitter once it opens up.

Easy drinking and better after a couple of hours of airtime. Changes every 30 minutes in the decanter. Interesting.

I had a few different vintages years ago, and it is a completely different wine today.

Aged in American oak barrels. Vegan.

15.5% alcohol by volume.

89 points.

— 2 months ago

Shay, Diane and 13 others liked this