Bonnie Chu

9.0

With Chinese thanksgiving — 19 days ago

Erica Wiggins

9.0

Enjoying it! Citrus notes, sweeter than expected but not too sweet at all. Acidic front with lingering citrus. — a month ago

John Willison

9.1

Meyer lemon and pine. Served with grilled octopus, Meyer lemon, and olives. — 3 months ago

Jeroen Koenen

9.8

This is thrilling….
Best wine of the week. — 5 days ago

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 2 months ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 4 months ago

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 2 months ago

leon egozi

9.2

Yep more NY wine spectator — 2 months ago

Alex sherburn

9.2

Smokey like an old library
Sipping wine with a wonderful aroma

Drank as part of the SortedFood wine tasting — 3 months ago

Norman Gennaro

9.4

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 4 months ago