Peter Sultan

9.3

Funny because completely took me by surprise given my experience with Lauer- usually chiseled minerality rules the day. This works on both channels- a rich, even plump Kabinett style with RS to spare, but a finish so long & flush with slate all we could do is savor it for as long as possible. Gorgeous yellow fruits too, quite accessible, in all their Granny Smith & marigold glory. What a wine. Imagine how age will only deepen & burnish its elegance. — 5 hours ago

with Owen

David Koenen

8.9

Past its prime. Still very enjoyable. — 2 months ago

Pinotman /// Andreas

9.2

I think found a new favorite. Peach, could have more acid. 12%. — 2 months ago

Jeroen Koenen

9.3

Pale yellow.
Grapefruit, lemon, pear, ginger, green herbs, rockdust and wonderful hints of orangeblossom!
Crystalline, bright, elegant. Beautiful ‘feinherb’-balance: just a hint of sweetness in the opening, meets racy acidity, and a clean dry finish.
Lovely wine, good quality, very quaffable at 10% ABV. — 18 days ago

Tracy Byrnes

9.2

A stunner. The way Zinfandel should be made. — a month ago

Kevin Dale

9.3

Drinking great. Sweet for a chardonnay but tasting great with scallops — 2 months ago

Wolfgang Kaemmerer

9.2

What a Great Riesling from the Rheingau Region. Biodynamic, Perfect balance of fruit and minerality. His basic Riesling for an affordable Price — 3 months ago

Juan Pablo Perez

9.0

Nariz: limon, piedra mojada, albaricoque, miel, pera, manzana verde

Boca: Acidez M+, Alcohol bajo — 23 days ago

Brad Jensen

9.2

So first, a caveat: This NEEDS food! It just does. When first opened I really wasn’t a fan, tried to pair it with some lighter charcuterie fare and cheese and it just did not gel. It isn’t the crisp, light bodied chard you’d expect it to be, it’s full bodied, thick, and complex, but once we found the right food, paired with steelhead salmon cooked in butter and bacon grease, wooooah, this moves like you’d found the perfect dancing partner. The color is typical Chardonnay yellow with green hues towards the middle, with strong Meyer lemon and slight dusty stone in on the nose, maybe even some leafy, vegetal notes hidden in there. — a month ago

romo

9.2

Called Chenin. Old stable, orange rind, plenty acid. — 2 months ago