Bob McDonald

9.0

Even in an average vintage like 2007 the Bin 28 can still be showing well at 19 years of age. Blackberry and Penfolds Choc mocha. Some herb garden and liquorice. Will not improve but could carry on for a couple more years. — 16 days ago

Bob McDonald

9.4

Dense Ruby from an excellent ripe vintage. Blackberry, black currant and cassis - a classic South Australian Cabernet in all senses, complete with some herbal notes. It’s nothing like its big brother Bin 707 which is bigger and more full bodied even though the 407 has a drinking window through to 2045 according to the Rewards of Patience. The fruit for the 407 is multi regional from all major vineyard districts in South Australia. It is not often you open a 16 year old wine and say you’ve opened it too early but this could be the case here. — 2 months ago

Sipping Fine Wine

9.2

Oldest in the Penfolds portfolio, Wine includes fruit from Barossa, McLaren Vale, Padthaway, Clare and Wrattonbully vineyards, aged 12 months in American oak, 7% new. Deep Ruby color with aromas of dark berry fruits and sweet spice. On the palate flavors of blackberry, plum and cherry with cacao, espresso and vanilla oak. Vivid acidity, ripe fine tannins, long finish ending with fruit and spice, very nice! Good value with aging potential. — 7 months ago

Alessandro Dalle Carbonare

9.4

Barossa Valley Shiraz - 100% French oak — 2 years ago

Mark Osmers

9.3

Beautiful Napa grown structure with elegant oak aged flavor. Black cherry and a bit of plum.
A treat — 3 years ago

Tom Garland

9.5

Legendary cabernet tasting with Jay Fletcher, MS.

2017 Heitz Cellar
2016 Yalumba, the Caley, Australia
2016 Beaulieu Vineyard clone 6, Rutherford
2009 Catena Zapata, Argentina
2018 Gaja. Darmagi. Piedmont
2013 Penfolds bin 707, Australia
2014 Chateau Pape Clement, Bordeaux
2015 Rampola, vigna D'alceo. Tuscany
2013 Duckhorn, the discussion, Napa
2017 Chateau pichon lalande, Bordeaux

The Penfolds and the Beaulieu clone 6 were the BOM! — 4 years ago

with Brenda

Lisanne Nijenhuis

9.3

2,5 uur in het karaf gezeten 🍷

🎵 repeat it- Martin Garrix & Ed Sheeran — 13 days ago

Martijn

9.2

I think it is too young at this time. Keep it for another 10 years and it will be subtle power! — a month ago

Sipping Fine Wine

9.3

Blend:78% Cab Sauv from Napa Valley and 22% Shiraz from Central Coast vineyards in the Camatta Hills, planted with Penfold cuttings from So Australia. Deep Ruby with aromas of ripe berry fruits, spice and herbs. On the palate flavors of ripe cherry and blackberry with notes of cinnamon and cacao. Medium+ finish, fine tannins, lively acidity ending with fruit, cedar and herb character. Very nice! — 4 months ago

Sipping Fine Wine

9.4

Sourced from several regions, pale lemon color with aromas of stone and tropical fruits, spice, floral and citrus notes. On the palate flavors of apple, peach & apricot with notes of honeysuckle and citrus zest wrapped in savory toasty biscuit notes. Smooth long finish, well balanced, nice acidity, ending with fruit, yeasty and mineral character. Nice! — 8 months ago

Leo Priemer

9.7

#9 Wine Spectator Top 100 2019 — 2 years ago

Sandra

9.4

Crisp a bit fruity, light and good aftertaste — 3 years ago

Paul Secombe

9.2

Beautiful with casa Nostra pizza and delightful friends — 4 years ago

Angelo Casagrande

9.0

Big and muscular, but I wouldn’t call it jammy or a fruit bomb. Maybe the mataro mellowed it a bit? I like Aussie Shiraz, and Penfolds is usually very good ( as was this). Big plum/ cherry action. Thanks bro. — 5 years ago

Mark S.

9.0

Cherry red. Oak vanilla black cherry, berry and plum matured. Black pepper. Herbal.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Bitterness M Body M Finish M 14.5%, good concentration. Penfolds Bin138 Barossa Shiraz Blend 19 @1295, cost, 260801 — 20 days ago

Alvaro Bustillos

9.4

Cena lider mty @ gand cru — 2 months ago

Paul J

9.4

This was great! Well balanced and perfect depth. Silky texture. — 4 months ago

Jeremy Pollard

9.7

This was in rude health at 36 years of age. Would have held for at least a decade or two longer. But a wonderful time to be drinking it, with lively fruit and freshness still present along with secondary and tertiary complexities folded in. A gorgeous smooth ride across the palate, with fine and elegant tanning structure, dark fruit, savoury notes of olive tapenade, and a long, lingering finish. Perhaps even more time in decanter would have opened things up even more. — 4 months ago

Jan de Weerd

9.8

The times I helt a bottle like this in my hands, I can probably count on only one hand. Even for Delectable this is a rare occasion because it didn’t know how to correctly recognize it. When a wine connects like this, lifts you off the ground and takes you to a beautiful place, you know it is good. Intense, but perfectly balanced, so many instruments playing that still echo for minutes in a lingering finish. 26 years old yet so vibrant and wild with dark punchy fruits encapsulated by aged mahogany wood that released different flavors every time I took a sip… yeah… life is good. Offered by a friend who loves wine and even more loves to share! — 8 months ago

with Skip and Tammy

LM Segal

9.5

A global blend that had me completely stumped. The only thing I got right is that it’s delicious! Thanks, Joe. Can’t wait to try another in 5-10 yrs — 4 years ago

with Joe