Very closed initially, but quickly started unfurling. Very pure nose has pristine blackberry and black cherry, along with a salty, sandstony thing, and smoky balsa wood. Soft and lush in the mouth, with clingy flavors of dark berries, graphite, and savory minerality. Tannins abundant but soft. Concentrated, long, and balanced. Very nice now but obviously will last and maybe improve over the next 5 years.
Very closed initially, but quickly started unfurling. Very pure nose has pristine blackberry and black cherry, along with a salty, sandstony thing, and smoky balsa wood. Soft and lush in the mouth, with clingy flavors of dark berries, graphite, and savory minerality. Tannins abundant but soft. Concentrated, long, and balanced. Very nice now but obviously will last and maybe improve over the next 5 years.
Aug 19th, 2022
This is designed for those that love strong, peppery, fruity and earthie touch.
This is designed for those that love strong, peppery, fruity and earthie touch.
Jan 23rd, 2023
Big and muscular, but I wouldn’t call it jammy or a fruit bomb. Maybe the mataro mellowed it a bit? I like Aussie Shiraz, and Penfolds is usually very good ( as was this). Big plum/ cherry action. Thanks bro.
Big and muscular, but I wouldn’t call it jammy or a fruit bomb. Maybe the mataro mellowed it a bit? I like Aussie Shiraz, and Penfolds is usually very good ( as was this). Big plum/ cherry action. Thanks bro.
Jan 10th, 2022
South Australia, Australia
