Shiraz
Penfolds
Grange Bin 95 Shiraz 1990
That said I have a 1990 stashed away which I might try this Christmas 😂😂
Mollydooker Wines
Blue Eyed Boy Shiraz 2021
Really enjoyed how smooth and easy it was to drink! Cool experience and unique wine — 16 days ago
Shaw and Smith
Adelaide Hills Shiraz 2019
Boulevard Restaurant - Vancouver — a month ago
Two Hands
Bella's Garden Barossa Valley Shiraz 2014
When last tasted about 3 years ago, the palate left much to be desired. This is finally coming together.
The nose shows beautifully with blackberries, prune, black tea leaf, cured meat, black pepper, and cocoa powder. Medium to full, the palate is lush, silky, and powerful. Fresh round acidity and fine grained tannins. Long candied herbal finish.
This will continued to evolve and provide drinking pleasure for the next 10-15 years.
— 25 days ago
Mollydooker Wines
The Boxer Shiraz 2022
Deep, dark Ruby with a big fruity nose and lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — 25 days ago
Clonakilla
Canberra District Shiraz Viognier 2014
An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — a month ago
Sadie Family
Columella Liberatus Castro Bonae Spei Shiraz Blend 2018
A delicious Sadie Family Syrah blend with Mourvèdre, Grenache, Carignan, Cinsault, and Tinto Barocca and robust notes of tart black & red cherry, boysenberry, prune, fig, creme brûlée, clove, licorice, wet earth, crushed stone, mint, olive, and sanguine qualities. — 6 days ago
Rockford
Basket Press Barossa Valley Shiraz 2016
I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — a month ago
Bob McDonald
Still celebrating that LNP win in the Qld State election. Deep crimson with a tawny meniscus. Dense and rich on nose and palate. Blackberry, mocha and dark plum as mentioned in prior notes. Very balanced with nothing protruding. At 34 years of age the oak has totally integrated when in its youth it was prominent, like many Penfolds reds. Supple mouth feel and incredible palate length. Previous notes mention that this was Wine Spectators Wine of the Year and definitely put Grange on the map in the USA. 95% Shiraz, 5% Cabernet Sauvignon. Unreal! 98 points. — 25 days ago