Peay 2019 Pinot Noir

Marqués de Riscal

Reserva Herederos del Marques de Riscal Rioja Tempranillo 2019

Vintage 2019 | Popped and poured to savour during the Liberation concert at Dutch Liberation day. Good old school Rioja. Tempranillo and 4% Graciano. 24 m barrel aging and 12 m aging in bottle before it comes on the market. Elegance and structure. Vanilla and spicyness in smell. Also mocca. Fine acidity and spices in taste. But also fruit, fresh cherries. Paired with some old goats cheese. — 10 days ago

Jay, Bob and 14 others liked this
Jay Kline

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@Peter van den Besselaar one of the world’s greatest values in wine today.

Marcel Lapierre

Morgon Gamay 2019

Meaty with fresh plummy fruit. Rich with good tension. Decent — 2 months ago

Peter NelsonGregg G
with Peter and Gregg
Tom, Jay and 6 others liked this

Daou Vineyards

Paso Robles Cabernet Sauvignon 2019

Deep purple color. Aromas of blackberry, black cherry, cassis and licorice. Loads of black fruit on the palate, cigar box and earthy finish. Very nice double magnum.

🏅97 Points - Robert Parker
🏅93-96 Points - Jeb Dunnuck
— 5 months ago

Andrew, Shay and 13 others liked this
Sharon B

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I love Daou wine! Cheers!

Duckhorn Vineyards

Napa Valley Cabernet Sauvignon 2019

Soft tannin, black currants, tobacco, toasted wood, luxardo cherry, purple flowers. Delightful. — 7 months ago

"Odedi" liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Ron R
8.9

I can’t remember the last time I tasted this brand, and while it’s very approachable, it’s a total construction site. Vanilla and over-sweet brown sugar with resolved tannins. Not my cup-of-tea, but will be enjoyed by others. — a month ago

Andrew MooreRick K
with Andrew and Rick
Tom, Jay and 22 others liked this
Jay Kline

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🇺🇸 🪵 💣
Ron R

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@Jay Kline, I have older vintages of Napa and Alexander Valley, and they are nothing like what I tasted here. Just so you know, the 94 Silver Oak Napa cab was the wine that actually helped to create my current, measly credit score… Silver Oak has certainly sh!t the bed (in my opinion) since the late 90’s.
Jay Kline

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@Ron R I agree. I’ve had some vintages from the early 80’s that were really good but man…the oak has been overbearing for probably 20 years

Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc 2019

Woolly, mineral, bruised apples, haystack, chalk, nutty nuances. Lovely stuff..! — 5 months ago

Peter, Jan and 9 others liked this

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend 2019

Ruby in color with a wide reddish/brick rim.

Fruit forward on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.

Nice tangy finish with soft tannins.

This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.

Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.

The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.

14.5% alcohol by volume.

91 points.

$35.
— 2 months ago

Paul, Doug and 16 others liked this

Enderle & Moll

Liaison Pinot Noir 2019

Needs a good day to open up. At first quite brutal in an unyielding way. I left this on my custom Argon line for a week. Reviewed this many times before. Absolutely delicious and driven by earth herbs and hint of red fruits. More or less for aficionados only (I don’t want to be condescending here) as so much patience is required. Drink now because i do not expect the fruit to hang on all that long. — 3 months ago

Lyle, Daniel and 9 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Please bring the condescension. Add some accent marks and spice things up a bit. The wallpaper here could use it.