Tom Kobylarz

9.2

100 point disappointment...tastes like Bordeaux...clearly very well made but with the new oak was toned down a lot! — 2 days ago

John Van Trijp

9.3

Not a great bottle — a month ago

Boris Mathiszik

8.9

Nice BDX. Earth and leather. 100% Merlot. — 4 months ago

Tom Casagrande

9.2

This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — 5 months ago

Andrew Cullimore

9.2

Medium ruby garnet , medium garnet rim . Quite exuberant on the nose from the off , with grafite , spicy cassis , touch of dusty tobacco and spicy blackberry . On the palate this is elegant with refreshing acidity , cassis, cool
Blackberry dome mineral , oyster shell notes . Fine tannins and fresh acidity . Good red currant tinged tinged finish . Really elegant and refined , a good example of this vintage . Drinking perfectly now and over the next 8-10 years I would imagine . — 18 days ago

Theodore Krijnse Locker

9.3

Smokey, oaky, dark fruit. — 2 months ago

Mark S.

9.1

Dark cherry red. Black currant and fruits. Good concentration. Powerful. Robust structure. Earthy. But keep gentle taste. 2 hours in-glass decanting. Chateau Lagrange 21 @18000, Txin, 241127 — 5 months ago

Ron Siegel

9.3

Youthful that was polished with notes of black fruits, graphite, floral & tobacco — 11 days ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 7 days ago

Ming L

9.0

Aromas of cherry, raspberry, and subtle earthy notes lead to a palate marked by vibrant acidity, fine tannins, and a touch of minerality. Medium-bodied.
Driving nicely at year 10 but don’t think it will improve with further cellar time. — 3 months ago