Hobbs back to back. Medium gold color. Stone fruit, minerals, and subtle honey on the nose. Great texture with medium plus depth. Same elements on the palate with great complexity. Love it!! — 2 months ago
This vintage is 48 percent Grenache, 37 percent Syrah, 10 percent Carignan, 5 percent Mourvèdre. Enough Grenache to produce fruity balance to the other varietals. A nice wine for the price. November 2025. — 6 days ago
This Aussie GSM was much richer than most Rhône wines that I’ve enjoyed - more red fruit and compote. Enjoyable albeit not overly complex. — a month ago
Sensational Champagne with pale gold color and deep autolytic flavors. Crisp ripe apple and lemon, chalky minerality, subtle raspberry, biscuit, brioche, Acacia, hawthorn, and hazelnut with an achingly long finish showing chalk, flint, honey and biscuit. A dazzling match with pan-seared scallops. — 2 months ago
A perfect balance between oak and fruit (blackberry) from this Barossa Shiraz. Great winemaking from John Duval who has quite the CV. John was Chief Winemaker at Penfolds from 1986 until 2002 being only the 3rd custodian of Penfolds Grange after Max Schubert (creator of Grange) and Don Ditter. In 2020 this wine received Shiraz of the Year and 99 points from the James Halliday Wine Companion. The product of old vines in the Barossa. Luscious but in balance and overall - delicious. — a month ago
Neil Valenzuela
Wow! Had to buy a few more bottles 😍
Deep purple color. Aromas of blackberry, red currant, herbs and baking spices. Perfectly balanced, red and black fruit with an oak finish.
🏅95 Points - James Suckling — 19 days ago