A good chard…. — a month ago
Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 3 days ago
At first a little too fruity but then mellowed out — a month ago
This is a very tasty Grand Cru Champagne.
Medium plus in body with medium plus acidity and medium plus size bubbles.
Dry on the palate and complex.
Showing limes, lemons, brioche, yeast, minerals, and green apples.
Easy drinking and good by itself or with food.
A nice sipping wine that will pair nicely with seafood.
Disgorged in 2017.
12.5% alcohol by volume.
90 points.
$70. — 2 months ago
Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — a month ago
1hr+ decant. Lovely dark red/purple color. Still has years left in it. Blue fruit with cedar and car exhaust (in a good way!). Well integrated as only Paul can do. So definitive I could guess this blind every time. Love it! Medium plus depth and finish. Would love to try this side by side with Pontet Canet. This rocks!! — a month ago
Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — a month ago
Scott@Mister A’s-San Diego
2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 4 days ago