Byron Hewett

9.0

I felt this was a bit shutdown. Flavorful, but the fruit seemed pinched or tight. Should be better in 3-5 years. — 3 months ago

Byron Hewett

9.1

Quite good. — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — 9 months ago

Byron Hewett

9.1

Excellent! In a great place. Enjoyed over two nights. — 4 months ago

Gilbert Van Hassel

9.1

Surprisingly good. — 6 months ago

Sean Grullon

9.1

Subtle oak, lemon curd, and very grassy/herbal. good acidity and minerality with some baked apple. Solid. — 8 months ago

Roberto Carli

9.3

Well made. Retains freshness, a touch of floral reduction. — 10 months ago

Jay Kline

9.2

Opened about 8 hours prior to service and Audouze’d. The 1995 pours a pale garnet with a transparent core and a watery rim. There significant variation of the rim too. The viscosity is medium and there is no staining of the tears. On the nose, the wine is developing (still!) with notes of bright red cherries, anise, garrigue, cedar forest, leather, dry earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The body is quite light and thin…but healthy. The finish is medium. Very pretty; very Burgundian. This bottle belies its age. Drink now and through 2030. — 5 months ago

Kay Mills

8.9

Liked think@its from total wine beach — 7 months ago

Roberto Carli

9.4

Better vs the lineup. Retains more minerality upfront but still gives in to a mellow lest character — 10 months ago