Jay Kline

9.4

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 13 days ago

Stefan Dolhain

9.4

2022 vintage. A serious contender for the best Lynch-Moussas ever produced, together with the 2019. A blend of 74% Cabernet Sauvignon and 26% Merlot. — 18 days ago

Dick Schinkel

9.3

From double Magnum !!! — 11 days ago

Ron Siegel

9.4

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 5 days ago

Ted

9.4

Love the wine. Aromatics were incredible and that was when it was just uncorked. Decanted and it only got better. — 8 days ago

with Jeni

Ed Chin

9.2

All I remember is it being a solid bottle. — 11 days ago

Vijay Parikh

9.1

With a three hour decant still very tannic and stemmy. Probably needs another five plus years — 12 days ago

Andrew Cullimore

9.2

Medium deep garnet , wider terracotta rim . Slightly more rounded , red plum , cranberry, iris, touch of menthol , anis , with sous bois and smoky, herbal touches. On the palate quite delicate , more red sous bois fruited , pretty and saline , slightly meaty notes also . Balanced quite fresh acidity , resolved tannin . Ok length , quite delicate sous bois, grafite tinged finish. This is at the end of its drinking window , though still showing well . Now and over the next 5 years . Quite charming and delicate overall , more aromatic , less austere than the other vintages. — 16 days ago

Eric Halim

9.3

This is my first pedesclaux, on nose its roasted nut, leather, oak, blueberries. On palate, its great intensity, juicy, bright fruits character, truffle, and a long finish. For me its typically pauillac, as its a good all round wine,, balanced. Cheers everyone! — 5 days ago

Tobias Linzert

9.1

Fantastic wine with complex aromas of blackberry jam, cassis, violet, licorice, earthy and oak. Wonderfully balanced on the palate with well-integrated tannins and great length. — 19 days ago