Louis Martin

8.9

Very sweet, went well with a simple flan. — 2 days ago

Jess

9.3

Deep brown color.
Aromas of demerera sugar, raisins, caramel.
Sweet. Flavors of raisins, baked demerera sugar, chocolate, caramel, butter tart filling.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 2 months ago

TH

9.3

スモーキー@The Winery 4100 incl tax — 6 months ago

Thomas Williams

8.9

100% Godello - Do Valdeorras - Gateway to Galicia (said w a lisp) Northwest Spain just outside Rias Baixas and northern Portugal.
Perfectly served w pulpo gallego, (octopus) Served at menu del Dia (Spanish mid day meal 2pm)
Clay, granite and slate soil gives the wine a zesty mouth feel.lemon and pear notes. If you like sauv blanc, you'll love this Godello. — 7 months ago

Rhonely Boy

9.1

Give this one a proper 1.5 hour decant, tight, needs to relax. Also deserves proper wine glass, I used a glass tumbler.

Enjoying by the glass, it was fun to witness it unfold. Tight, earthy, tannic, and not very expressive at the beginning, later a floral and raspberry note showed up in the nose. Earthy on the pallet.

9.1 for my experience, could achieve 9.3 with proper handling. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

See previous notes. — 3 months ago

Kelley Raymond

8.9

Seeeter and blueberry more than expected, but good tannin — 6 months ago

Jessica Knickerbocker

9.0

2020 vintage. Better than the 2019. Almost as good as the 2015. — 25 days ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 3 months ago

Jess

9.0

Deep ruby color.
Aromas of cassis, green bell pepper, spice.
Dry. Flavors of cassis, black pepper, bell pepper, tar. Notes are very dark, almost burnt. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago