Out Of Step Wine Co.

Clos du Val Wine Co.

Napa Valley Cabernet Sauvignon 1984

JKT
9.2

Wine dinner with big group including Butch neighbor Art, Philip and Bewan. Vertical of 2013,1989,1984 and Reserve 1996. ‘13 still young and long aging potential. ‘84 stood out amongst three, ‘89 clearly lesser vintage and heading down. Reserve tastes like a young wine and can feel the tannin. Very interesting growing. — a month ago

Sutcliffe Vineyards

Trawsfynydd Red Blend 2008

Popped and poured; no formal notes. A mix of dark and red fruits with tobacco, earth and spices. The wine is finally matured and drinking very well now. It has lost all of the green tones that were more apparent in its youth. Everything is now fully fleshed out and should continue to drink well for another 5+ years. Really, these are some lovely (and age-able) wines from the Four Corners area of CO.
— 2 years ago

Daniel, Eric and 6 others liked this

Terreno

Riserva Chianti Classico Sangiovese Blend 1997

Nice little find at Wine & Co in Charleston. Lives up to the high standard of a very nice Tuscan vintage. Nice straight out of gate but I shall add more when I give the next bottle time to breathe. — 3 years ago

Mike liked this

Pali Wine Co.

Huntington Santa Barbara County Pinot Noir 2018

I’m a big fan of PNs from SLH and maybe see SB a second with some others but this Pali (under $20) bottling just kept on opening and ended up with a lot of sweet berries. If you don’t get Pali check them out and join their club. Great drinking whites and reds — 4 years ago

Barbara Raphael
with Barbara

Enfield Wine Co.

Citrine California Chardonnay 2019

Bright citrus based Chardonnay. Apple, pear, lemon…low ABV. Really noticeable balance…nothing sharp, nothing cloying, nothing out of place. Wonderful foil for summer veggie heaven. Could be one if California’s most amazing values.
— 7 months ago

Shay, Tom and 1 other liked this

Bedrock Wine Co.

Pagani Ranch Heritage Sonoma Valley Red Blend 2021

The 2021 is sadly the last Pagani Bedrock will make. Just released, it’s pitch dark but full of vibrant fruit and zippy acidity. For a field blend heavy on Zinfandel, the young version has some pinot like qualities. I’m putting the rest of the allocation away for as long as I can hold out, ideally 10+ years. — a year ago

Clos du Val Wine Co.

Estate Napa Valley Cabernet Sauvignon 2018

Clos du Val Wine Company Napa Valley Cabernet Sauvignon 2018, California

Time for my
#FridayCabernetfix. Here is a delicious Cabernet from Napa Valley.

Dark ruby in color with a short reddish rim.

Strong nose of black currants, cherries, raisins, dried figs, cedar, licorice, vanilla, spices, tobacco, black pepper and dark chocolates.

Full bodied and smooth with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, sweet cherries, tobacco, cedar, vanilla, leather, spices, earth, chocolates and black pepper.

Medium plus on the finish with round tannins and cherries.

This is a delicious and a classic Napa Cabernet. Exactly what you expect from one. Rich, yet not over the top and very chocolatey.

Still very young, but already very tasty. A beautiful Bordeaux blend with lots of potential. Very engaging and approachable at this young age.

Good right out of the bottle, but needs time to open up and show the tannins (90 minutes).

Showing great potential to become a 95+ point wine, and will age nicely in the next 10 years. Already showing nice complexity with a soft and smooth mouthfeel.

Good by itself as a sipping wine, and good with food too. Will pair nicely with a big piece of steak. I paired it with a charcuterie board of meats and cheeses.

A blend of 80% Cabernet Sauvignon, 12% Merlot, 7% Petit Verdot and 1% Malbec. Aged for 19 months in mostly French oak barrels (58% new).

14.5% alcohol by volume.

92 points.

$52.
— 2 years ago

Dick, Ted and 18 others liked this

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 1999

Shay A
9.5

One of the bottles I provided for a co-hosting with Mark at the City Club wine group. Poured alongside Mark’s 2012 Oakville Winegrowers mag.

En mag. I was curious to see how this showed upon opening, and it unsurprisingly needed a quick decant to blow off some funk. As a blind pour, it’s tough to get to Mourvèdre heavy in profile, but it absolutely is what makes older CdP so magical. Beautiful faint ruby in the glass. A bit leathery and maybe even a small hint of brett, but then it evolved to show potpourri, spiced red and black fruits and garrique. In the glass, the expected savory notes come out with smoked meat, gaminess, black pepper baked-rhubarb, little bit of truffle. Elegant. Good acidity. Delicious finish!
— 10 months ago

Ron, Jeroen and 28 others liked this

Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend 1981

#sauternes so sweet and balanced. Third of three bottles for my wife’s 40th birthday. We saved the best for last, as it turns out. Honeyed layers as this gently warms in a Burgundy bowl - caramel, marzipan, toasted almonds, some petrol, apricot jam. Tastes exactly how it smells with the acidity taking a step back from the honey sweetness swirling around a luscious oily mouthfeel. Touch of orange pith bitterness on the finish - lovely wine. Indeed it pairs well with Indian food but the force of this wine could have easily matched even spicier dishes. Beautiful wine and what’s amazing is it seemed this wine could easily go another 20 years. Good Sauternes is ever youthful. — 2 years ago

Neil and Chris liked this

La Jota Vineyard Co.

Howell Mountain Cabernet Sauvignon 2015

The elevation of this vineyard comes out in the wine! Beautifully made! — 4 years ago