Diane Heyboer

9.2

Had the 2018 on Easter Sunday, 2026. Let it decant for close to two hours. Full body, silky smooth tannins with hints of cocoa, blackberry, raspberry and a hint of vanilla. Had a touch of leather near the end. Was really tasty. Was a gift from our kids and absolutely fantastic with dinner this evening. — 2 months ago

with Matthew, Ethan and 2 others

Anthony De Blasi

9.5

Our (not so) little (anymore) princess her birthday so time for our yearly 2011. After having rated two previous bottles not as high as you would expect this one actually delivered. Very elegant, in balance and clearly at peak. Quite some years ahead — 5 months ago

Pooneet K

9.3

Lovely wine. It’s wild that recent releases go for $200+ per bottle. Bought for $40 from vinchicago many years ago, after having at Terete in Haro, Rioja on our honeymoon.

Paired with grilled leg of lamb marinated with garlic, rosemary, thyme, and orange. Opened 4 hours ahead and decanted an hour. Not quite as deep as the last bottle (2+ years ago) but still very delicious. Wonderful example of what well made top quality Rioja can be. Incredible depth on the palate and finish. Medium perfect acid. Just delicious. — 9 months ago

Pinotman /// Andreas

9.4

These used to be cheap - not any more 40$ for the new vintage this was 26$. Classic and super elegant. A ton of tannins left: 14%. Fermented dark olives. Dark cherries. Way better than the 2013 chianti reserva I popped for our italian dinner club. These are the wines kids should try - but hey our brillant marketing 🤡 priced them out of trying quality nebbiolo so they switch to cocktails and beer! Well done. Will go for 5-10 more years with ease. — 2 months ago

Bobbi Jo Broxson

9.2

One of our favorite Spanish — 6 months ago

with Tammy, Emmett and 3 others

Ronald LaMascus

8.9

Excellent qpr! Upon opening, it’s somewhat subdued but half an hour later, wow! What happened?! And with food, roasted red meats, hard cheeses, grilled vegetables, it really comes alive! This is as good or better than cabs costing 2-3 times as much. Great daily drinker!! — 9 months ago

Vinnie Daboul

9.9

The last of our 2018. It has aged really well. Deep ruby color, butter, some earth. Delicious. — 5 months ago

Boris Mathiszik

9.2

New vintage of this perennial favorite Willamette Pinot. Perfect for our Christmas Eve Fondue. — 5 months ago

Sam Friedland

9.7

Excellent! When opened I felt tannins. After a half our turned to a beautiful wine! — 9 months ago

Aylin Ulku

9.7

Spectacular We have stored this for 11 years and enjoyed it for our 5th anniversary, paired with lamb shank and lamb chops. opens beautifully perfect time to drink. Initially the finish had notes of leather, hint of dark fried fruit. — 2 years ago