Silver Oak

Alexander Valley Cabernet Sauvignon

9.280 ratings
9.22 pro ratings
Alexander Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Adam Kincaid

Always a solid Sonoma cab. Some anise and dark fruit, dark chocolate and anise. Slight bit of dill and vanilla. Drinks young, this could go for a bit longer. Good strong tannins but smooth enough to balance my prime rib.

Always a solid Sonoma cab. Some anise and dark fruit, dark chocolate and anise. Slight bit of dill and vanilla. Drinks young, this could go for a bit longer. Good strong tannins but smooth enough to balance my prime rib.

Sep 19th, 2023
Matt Duncan

New release!

New release!

Jul 12th, 2022
Neal Ferry

Ditto, always good

Ditto, always good

Dec 5th, 2024
Anthony Cammarata Jr.

This Alexander Valley Cabernet Sauvignon is a soft and tasty red with plummy flavors and hints of chocolate and coffee with a smooth silky finish. The longer it breathes the softer and silkier it gets.

This Alexander Valley Cabernet Sauvignon is a soft and tasty red with plummy flavors and hints of chocolate and coffee with a smooth silky finish. The longer it breathes the softer and silkier it gets.

Jan 7th, 2024
Peter Isacksen

A great holiday wine period. Decante and drink.

A great holiday wine period. Decante and drink.

Nov 24th, 2023
Ericsson

Having wine is always an enjoyable part of my day, no matter what. Cheers.

Having wine is always an enjoyable part of my day, no matter what. Cheers.

Nov 15th, 2023
Chuck Walker

Blackberry, beets, Bing cherry, cocoa. Delicious.

Blackberry, beets, Bing cherry, cocoa. Delicious.

Oct 15th, 2023
K L
9.4

Treat. Forgot how good this wine is. Balanced. Early clay. MD loved. Should bring it into the rotation.

Treat. Forgot how good this wine is. Balanced. Early clay. MD loved. Should bring it into the rotation.

Oct 8th, 2023
Scot Walker

Very nice cab with dark fruit and anise in the nose and palate.. high tannins, so needed extensive decanting. This opened up the fruit which also revealed blackberries and dark plums. A slight hint of mushrooms. Went very well with a lasagna made with a rich Bolognese sauce.

Very nice cab with dark fruit and anise in the nose and palate.. high tannins, so needed extensive decanting. This opened up the fruit which also revealed blackberries and dark plums. A slight hint of mushrooms. Went very well with a lasagna made with a rich Bolognese sauce.

Sep 7th, 2023
Alan Hyde

Loved it. Great Sonoma flavors

Loved it. Great Sonoma flavors

Jul 30th, 2023