Lyle Fass

Founder Fass Selections

9.5

Outrageous nose of peach, apricot, flowers galore and so perfumed. Elite hand lotion. Yes! Citrus, green tomato and honey. Certifiable freak show. Just glorious. Unreal palate. Such cut and precision and killer acids. Inner mouth florals are stunning and the balance is off the charts. Amazing purity and clarity. I love how the sugars just adds textures and roundness. Brilliant and rocking now but will age 30+. — 5 days ago

romo

9.4

Feels like a heavy petrolic Spatlese. 8% — 8 months ago

Kirsten Spalding

8.9

Green apples, slight honey and petrol. There is a sweetness to the acidity. It’s delicate. There is a slight wet creek rock meets little white wild flowers taste to it. I feel like I should be by a gently flowing river in spring that you would find in a Disney movie… maybe sitting in a canoe. I would pair this with a Pudelpointer, a water fowl retrieving dog from Germany. Both wine and dog are friendly, calm, and disciplined. — 2 years ago

Lev Lavrichtchev

9.0

Jun 2025: classic Mosel, lacks some individuality — 8 months ago

JKT

9.1

Christmas Day. Still floral Riesling noseand perfect balance of stones acids and flowers on palate. — 7 months ago

romo

9.2

Solid dependable dry mangoes. — a year ago

Eric Hoepelman

9.4

@delectable
Selbach Oster
Zeltinger Sonnenuhr
Riesling
Beerenauslese — 2 years ago

Sam Friedland

9.0

On the sweet side. Pears, Mellon and apricots, Low alcohol. Went well with spicy tofu. — 2 months ago

James Everhart

9.0

2021 vintage drunk in 2024. $23, could definitely use more time. — 7 months ago

Severn Goodwin

9.4

2006 | Riesling (Auslese)
Selbach-Oster; Zeltinger Sonnenuhr 'Rotlay'
Mosel; Zeltingen-Rachtig, Germany
APN 2 606 319 06 07
(93-95; drink 2016-36)

"Rotlay, a South facing parcel, is the single best parcel within the Sonnenuhr vineyard. Rotlay holds vines between 90-100 years old. The position of this vineyard is important as it sits in a "hot spot" between the cliff and river and is the site where it's typical for botrytis to form each year. There's approximately 1350 bottles produced from 1 neutral barrel (Fuder) for both fermentation and aging." — 2 years ago