Andrew Cullimore

9.2

Orange , onion skin in colour. Orange rind , spices, vanilla, roasted nuts, seaside hints . On the palate intense and with high acidity , lemon and orange rind, caramel hints . Long and complex on the finish , very balanced. I would imagine this is in its drinking window , and will continue to drink well for a further 5-8 years — 21 days ago

Gladys Xiques

8.9

Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 3 months ago

Robert Torretti

9.2

Excellent orange / skin maceration wine with some age on it. Enjoyed at Monterey in midtown with tonight’s special Lobster El Diablo (spicy tomato sauce with 3lb lobster flambéed in tequila). Good acidity and some good flavor with the spice. — 4 months ago

with Christine

Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 24 days ago

Neil Valenzuela

10

Always a hit!

Medium straw color, small delicate bubbles. Aromas of citrus, apricot, eucalyptus and orange blossoms.

🏅95 Points - Robert Parker
🏅97 Points - James Suckling
🏅96 Points - Wine Spectator — a month ago

Clay Bullwinkel

9.3

Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — 4 months ago

Matt Perlman

9.4

Beautiful. Toasted nuts, orange blossom, fruitcake, spice and aromatic wood. Surprisingly versatile and fresh — 5 months ago

Jeremiah Glazer

9.1

Really lovely orange. Bright, apricot, very smooth finish. — 19 days ago

Scott Kahn

9.2

Deep amber color in a 375ml format. Non-descript on the nose with a hint of neutral oak. Clean and clear in the class with rich honey and a finish of candied orange peels. Some soft floral notes that I cannot fully discern. An amazingly good pairing with Asian inspired honey beef stir fry — 5 days ago

Paul J

9.5

PnP. Classic cloudy orange color. Oak and cedar well integrated with orange and citrus flavors. This is really good. Even a nice sweetness on the finish. — 3 months ago

with Brooke