On Q

Michael David Winery

Freakshow The Strongest Man on Earth Lodi Cabernet Sauvignon

Laughing when I say this… the first glass tastes just as wonderful as the last glass. Often when we do tastings the last glass tastes good but later we wonder why in the world we liked it so much. This one is enjoyable from the very first sip. Regardless of the crazy label and name, it’s a great selection to enjoy with dinner and a partner. — 23 days ago

Tracy Bowen
with Tracy

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Wine is ruby red. On nose its Figs, blackberries, oak, vanilla, pine woods. On palate, Blackcurrants, black cherries, licorice, its medium+ acidity, medium intensity with fruitiness, tannic ending and long finish. Its a good wine and drinkable now. — a day ago

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2000

Incredible depth and breadth on this 25 year old. Still boasting tannins that are round and firm. Meaty, chewy and impeccable, with a bresaola nose, dried blackberry, cassis, chocolate, espresso, cedar and tobacco. Black cherry, graphite, maduro cigar, blackberry, and bay.


#pichonlonguevillebaron #pichonbaron #bordeaux #deuxiemescru #bordeauxrouge #paulliac
— 9 days ago

Bob, Daniel and 13 others liked this
ESF

ESF

👌

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2001

Decanted for 30 minutes. On the nose: cedar, sandstone, currents, hint of leather.
On the palate: dissipating tannin, softening cedar, emerging black cherry fruit and soft sandstone.
This is a big, beautiful Bordeaux at its peak with all the softness in the last sip that comes with age.
Drink it now.
— 10 days ago

Douglas, Andrew and 12 others liked this

Domaine Tempier

Bandol Rosé Blend 2023

Can count on this every year. Strawberry, herbs, nice medium acid on the finish. Even the people that don’t like rosé enjoyed this one. — 19 days ago

Tom, romo and 4 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1986

Dark red-purple color with faint orange on the rim, rich, deep currants and cassis, great acidity highlights the crispness and freshness in the nearly 40-year-old wine, for a 1986, this shows little tannic structure, long, lingering finish, outstanding!! — 5 days ago

Jim Powers
with Jim
Peter, Somm and 12 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

Medium deep ruby , quite thin garnet rim . Quite a lot of cassis, herbal grafite notes , touch of blackberry , scorched earth , a bit for floral after a while in the glass. On the palate this shows more sweet dark fruit, touch of spicy oak, blackcurrant , dark cherry and cacau . Balanced acidity and sweet slightly grippy tannins , just balanced alcohol . Spicy sweet blackcurrant, grafite tinged finish , decent length. This is still young and quite fruit driven but is enjoyable now with food . Better in 5 years or so and will last well a further 8-10. — 14 hours ago

Somm, Rob and 4 others liked this
Somm David T

Somm David T Influencer Badge

This is not a knock on anyone or this producer. For 10 years a friend of mine was the Assistant Winemaker at Opus. He is now back in Bordeaux, rebuilt & raised the quality of Clerc Milon. Now is in charge of all Rothschild properties. This is just me thinking out loud. I have been to this property many times and bought a glass of their Cabernet to take to their top deck and take in a spectacular view of the Napa Valley. Enjoyed many of their vintages in those very nice moments. However, knowing the quality of 2012 vintage and their price point, I and I think most expect & want more than a 92 point wine. Which begs the question, how long can they push bottle price with this level of quality? At what point does the quality price ratio kick in? To a bigger picture, how sustainable is the high quality respected producer wine economic model going forward? To me, a fascinating question going forward.

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2010

Medium garnet , quite pronounced terracotta , garnet rim . This is more closed on the nose , slightly darker , less fruited , more tobacco , earthy , iodine , mineral, dry spices . On the palate more intensity with fresher acidity and grippy tannin . Darker fruits , with cherry , blackcurrant , but with a strong seaside , oyster shell componente . Good length and very elegant , slightly tannic finish . This is quite serious and restrained, more complete and complex than the 2011. Needs a bit of time to open, probably better in a 3-5 years and will show well for a further 5-10. From magnum . — 15 hours ago

Jeroen, Ira and 6 others liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2004

90% Tempranillo; 10% Graciano. Red fruited perfume, earthy with medium plus intensity. Palate at 21 years is developed, balanced and soft with fully integrated tannins. Medium weight with declining strength to its inner core. Not near as good on the 2nd night. This aged overnight and finishes a little sour. I was going to give it 94 points but will now give 90 points. — 11 days ago

Jan, Daniel and 21 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1966

My first experience with a bdx with this type of age. It had a note of green pepper on the nose and had a lot of life left. — 16 days ago

Ron, Jay and 7 others liked this