Patrick Loomis

9.4

Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 14 days ago

Ron Siegel

9.3

When 1st opened this was all black & blue fruits, inky, graphite that opened with air revealing dark cherry, berry fruit, bacon fat, black olive, pepper, spice & violets — a month ago

Ron Siegel

9.4

Another great vintage showing a polished, silky texture with black cherry, berry fruit, graphite, incense, licorice, olive, mineral & violets. Open, balanced that you can enjoy now — 2 months ago

Ron Siegel

9.2

This was showing well that was all about dark fruits, meat, spice, olive, pepper & violet. — 6 months ago

Tree Kilpatrick

9.4

Fancy style on the label. Olive. Exactly like nice olives and luscious cooked black and purple fruits cooked in savory styles. Flavors are spiced and hold a lovely elegance. Savory. Strange. Delicious. This is the mystery of Syrah in a bottle. — 15 days ago

Jason Gelman

9.5

the last of my 2014 stash and it’s a real beauty. 🤩. paired with linguine with mushrooms onions and garlic olive oil. perfect drinking window 👊 — a month ago

Jay Kline

9.2

From Magnum. Opened about an hour before dinner; enjoyed over the course of two days. Best after a couple of hours. The 2015 “Domaine de Thalabert”pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of tears and signs of sediment. On the nose, the wine is developing with notes of ripe and desiccated fruit: blueberries, figs, lavender, Kalamata olive, leather, coffee, Bacon fat, spices, and organic earth. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was pretty shy and awkward early but after significant air, it came alive. Lots of life left. Drink now through 2035. — 4 months ago

Justin Bothur

9.2

Ripe plum, mulberry, touch of smoke, cassis, tobacco, faint olive and blueberry fruit leather. Subtle C. Howard’s Violet candy on the nose. Certainly developed over a two hour decant into many exciting layers. A superlative example of this grape and such a wonderful full bodied wine for those with all tastes and palates. — 21 days ago

Sean Grullon

9.4

Classic CdP and an iconic producer. Blackberry, dark fruits, herbs, spice, olive, earth. Full bodied, but low-to-medium tannins and great concentration. Fantastic with Mediterranean food. — 2 months ago

Ron Siegel

9.4

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 4 months ago