Tenuta Caparzo
Brunello di Montalcino Sangiovese
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Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish.
Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish.
Dec 14th, 2020
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish.
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish.
Apr 29th, 2020
Tried about 6 mos ago. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. Nice!
Tried about 6 mos ago. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. Nice!
1 person found it helpfulNov 21st, 2020
Licorice, tar, orange peel, black olive, dried herbs, soft tannins and balancing acid. Very nice. Held up in the bottle for 4-days.
Licorice, tar, orange peel, black olive, dried herbs, soft tannins and balancing acid. Very nice. Held up in the bottle for 4-days.
1 person found it helpfulMar 21st, 2020
Nariz: cereza, ciruela, rosas secas, tierra, cuero
Boca: Tanino M+, Acidez M, Alcohol M.
Buena evolución desde la ultima botella que tome en el 2020. Necesita aire, 2h y abre bien.
Nariz: cereza, ciruela, rosas secas, tierra, cuero
Boca: Tanino M+, Acidez M, Alcohol M.
Buena evolución desde la ultima botella que tome en el 2020. Necesita aire, 2h y abre bien.
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Just had a 2014. Full bodied, great taste on the tongue and a perfect way to start a new year.
Just had a 2014. Full bodied, great taste on the tongue and a perfect way to start a new year.
Jan 1st, 2022
2014 Caparzo Brunello Di Montalcino DOCG! The highlight of the evening! Cheers🍷
2014 Caparzo Brunello Di Montalcino DOCG! The highlight of the evening! Cheers🍷
Jul 31st, 2021
Nariz: cereza, ciruela, rosas secas, tierra y piedra
Boca: Tanino M+, Acidez M, Alcohol M. Todavía un poco astringente.
Nariz: cereza, ciruela, rosas secas, tierra y piedra
Boca: Tanino M+, Acidez M, Alcohol M. Todavía un poco astringente.