Sagee Aran

9.4

All in place for this 2016 Brunelo. Leather and wood together with dark fruits on the nose, smooth tannins, developing palate with a long finish. — 25 days ago

CG

8.9

Crazy easy to drink, great with pizza — 2 years ago

Bethany McEvoy

9.5

Mimi’s birthday fabulous red! — 4 years ago

with Mellie

Pooneet K

9.2

Really a very good Rosso. Surprising pickup from a random sale at our local wine shop. Quite seamless with excellent acid. Good red fruit and a bit of earth too. Perfect pairing with a beautiful marinated leg of lamb on the grill. — 4 years ago

alex richardo

9.2

Outstanding — 10 days ago

Joy Hammons

9.1

Serving the 2019 with a hearty vegetable curry and superfood rice. A weird combination but it works with the slight spice. — 9 months ago

Mark Rosse

9.3

Side by side with the Caparzo 07 La Casa. This Ciacci was definitely more powerful with new world styling ie fruit and extraction. Caparzo more old school — 3 years ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — a month ago

Larry Chase

9.1

Had this with homemade pizza cooked on grill. Low tannins, fruity if dark fruits variety. — 3 years ago

Dave Chambers

8.9

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

with Heather