Borgo Scopeto (Tenuta Caparzo)

Chianti Classico Sangiovese Blend

8.738 ratings
8.72 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Greg Hirson

Corks and Barrels at Cork Supply USA

8.8

Got the job done- basis for meat sauce and for dinner. Fruity and fresh.

Got the job done- basis for meat sauce and for dinner. Fruity and fresh.

Oct 2nd, 2016
Byron C Mayes

Classic Chianti Classico. Bright ruby red. Candied cherry and leather on the nose. Tart cherry and leather on the palate. Medium plus acidity. Great with food. No surprises here; just a good, solid CC.

Classic Chianti Classico. Bright ruby red. Candied cherry and leather on the nose. Tart cherry and leather on the palate. Medium plus acidity. Great with food. No surprises here; just a good, solid CC.

Jun 4th, 2016
Dave Chambers

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi.

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi.

Jan 7th, 2022
Atsushi Kamitani

reasonably nice

reasonably nice

Apr 9th, 2017
Christie Keenan

Pretty good chianti

Pretty good chianti

Feb 11th, 2017
Noah Michael

Great on its own. Let it sit open for 30 minutes or so. Pairs AMAZINGLY with a pan-seared Ribeye Cap.

Great on its own. Let it sit open for 30 minutes or so. Pairs AMAZINGLY with a pan-seared Ribeye Cap.

Jan 16th, 2017
Luis Antonio Rodriguez

Very nice Chianti… Moeller we need another bottle!

Very nice Chianti… Moeller we need another bottle!

Nov 28th, 2016
Michael J Lanni Jr

Paired with shrimp cocktail, olives, cheese, chicken wings, calamari salad and soppresata.

Paired with shrimp cocktail, olives, cheese, chicken wings, calamari salad and soppresata.

Nov 5th, 2016
Stephen Mayrand

Stephen had this 4 years ago

Stephen had this 4 years ago

Nov 21st, 2019
Matt

Matt had this 5 years ago

Matt had this 5 years ago

Nov 3rd, 2018