Tom Heckert
Duck with cherry Port sauce and filet au poivre. Berries and cherry notes in the fruit. Finishes nicely with good tannins. Good wine for both entrees.
Matthew Doty
Nice, but a little less dry, peppery than we prefer
Julie Strum
Sweet start with robust finish. decanted for 1.5 hrs.
Sebastien Leger
Sebastien had this 4 years ago
Patricia Wallace
Patricia had this 4 years ago