A date that keeps on getting better with a lot of surprises. — 11 days ago
Blend of 62% Cabernet Sauvignon, 25% Cabernet Franc and 13% Merlot, sourced from the Gamache and Champoux vineyards. Deep Ruby with aromas of dark berry fruits, floral and pronounced cigar box spice, aged in 100% new French oak. On the palate flavors of ripe raspberry and blackberry with cedar and spice. Fine tannins, long finish ending with fruit, oak and spice. Drink now, no further aging benefit! — 13 hours ago
Mineral, slightly metallic in the best way, slightly effervescent, tart, herbaceous, slight tannin, cherry at the finish, perfect summer wine, great with spicy food esp pork, super drinkable! — 9 days ago
Burgundy style. Needs decanting. Not sure it is worth the price. — 13 days ago
Du fruit rouge à revendre qui se retrouve en bouche aussi, une acidité appuyée avec des tannins qui ont une texture de bouche très approchable, c’est frais, généreux, sérieux et délicieux. 91-92
Gorgeous red fruit on the nose and palate, generous wine with an acidity that is high but brings freshness and such a nice silky texture on the slightly grippy tannins, simply beautiful. — 22 days ago
Andrew Schirmer
Fabulous bottling. Singular exemplar of what albariño can do at the highest level. Tightrope between grassy, herbaceous Sauvignon blanc opening & smoky Riesling finish. Reminds you why albariño was thought to be a Riesling clone. Zippy acid, lime, smoky apple fruit, fabulous texture and long penetrating finish. 200 y/o vines. 😍 — 10 days ago