Andrew Formi

9.2

Fantastic… better to sniff than drink! — 25 days ago

Chris Haywood

10

Powdery, banana, melon, honey. Refreshingly light body. This really is the stuff. — 4 months ago

Devin B

9.6

Lighter tannins, and softer. But boy does it pack a nose! Dark cherries, figs, leather and wood. Nice long fruity finish. — 2 years ago

Ellen Clifford

9.1

Big and bold but polite. So very pleasant. All the plums, cherries you want with a side of vanilla. — 3 years ago

Alessandro Dalle Carbonare

9.6

It took a while to figured out what sort of big boy this wine was. Pristine and so young. Still bright and perfectly composed. Incredible for a wine made for the first time. Such a real “fuoriclasse”. — 11 days ago

Scott Rapacki

9.0

Early Nov night by the fire… Racy never disappoints! Although, I am disappointed they “rebranded” due to political leaning. — 6 months ago

with Adrienne

Adam Deshpande

9.6

Almost no breathing required. Very light on the palette and refreshing. — 2 years ago

Ray Vanderhoff

9.1

Dark purple/black color. Intense aromas of blueberry, vanilla, smokey bacon fat and caramel. The bold palate is quite complex. Flavors of blue/black berry fruit, dark chocolate, maple, ripe plums, black pepper and coffee. Rich and plush. Mouth coating texture. Long finish and chewy tannins. Ultra full bodied and quite expressive. Works especially well with grilled meat. — 3 months ago

Lyle Fass

Founder Fass Selections

9.6

Just brilliant. Took 1.5 hours but boy did this unfold. A brilliant wine. 1/3 germany, 1/3 oregon, 1/3 burgundy. Just a world class traveling Pinot Noir. The aromatics were 9.7-9.8. Wait 5 more years if you have some. — a year ago

John Pavlovich

9.7

It showed great tonight, one of the best Syrahs in a long time. So complex, so complete, so full of flavour and life, so enjoyable. With many more years ahead of it. Boy, was Jay Miller ever right about this wine. — 2 years ago