Bodegas Numanthia
Termanthia Toro Tempranillo



Presented double-blind at Tasting Group. The wine pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, mostly dark fruits: plums, black cherry, dark brambles, purple flowers, sweet tobacco, anise, leather, vanilla and baking spices. I believe this wine sees some new, small format oak. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is smooth and luxurious. Alcohol is medium+. The wine is fairly well balanced.
Initial conclusions: this could be Merlot or a Merlot-based blend, Cabernet Franc (or based blend), Syrah, Tempranillo, Malbec or Carménère from the United States, France, Spain or Argentina. From my experience, I didn’t think it was purple or single-toned enough for Malbec. There wasn’t any rotondun or reductive qualities I usually get from Syrah; so I eliminated that as well. There weren’t enough pyrazines for Cab Franc. It left me with Tempranillo or Merlot and since this was lavishly oaked (I felt most new French oak), I veered towards Merlot and since it was leaning pretty heavily towards its fruit and the ABV was elevated, I was going New World instead of Right Bank. Final conclusion: Merlot or Merlot-based blend from the United States, from California, Napa Valley from 2015. Gosh dammit. I forgot about the possibility of Tempranillo from Toro. I totally get it but don’t hate my analysis or call. I’ve had Termes and Numanthia countless times but this was the first time trying Termanthia. It’s a big boy…but pretty well balanced considering the power. Drink now through 2032+.
Presented double-blind at Tasting Group. The wine pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, mostly dark fruits: plums, black cherry, dark brambles, purple flowers, sweet tobacco, anise, leather, vanilla and baking spices. I believe this wine sees some new, small format oak. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is smooth and luxurious. Alcohol is medium+. The wine is fairly well balanced.
Initial conclusions: this could be Merlot or a Merlot-based blend, Cabernet Franc (or based blend), Syrah, Tempranillo, Malbec or Carménère from the United States, France, Spain or Argentina. From my experience, I didn’t think it was purple or single-toned enough for Malbec. There wasn’t any rotondun or reductive qualities I usually get from Syrah; so I eliminated that as well. There weren’t enough pyrazines for Cab Franc. It left me with Tempranillo or Merlot and since this was lavishly oaked (I felt most new French oak), I veered towards Merlot and since it was leaning pretty heavily towards its fruit and the ABV was elevated, I was going New World instead of Right Bank. Final conclusion: Merlot or Merlot-based blend from the United States, from California, Napa Valley from 2015. Gosh dammit. I forgot about the possibility of Tempranillo from Toro. I totally get it but don’t hate my analysis or call. I’ve had Termes and Numanthia countless times but this was the first time trying Termanthia. It’s a big boy…but pretty well balanced considering the power. Drink now through 2032+.

Highly extracted. Tar-like. Smoke, bramble, Dry earth, aggressive tannin. Finish sucks the moisture off of the tongue. Not my first choice stylistically, but certainly a unique wine made at a high level.
Highly extracted. Tar-like. Smoke, bramble, Dry earth, aggressive tannin. Finish sucks the moisture off of the tongue. Not my first choice stylistically, but certainly a unique wine made at a high level.
Apr 24th, 2018
Amazing top notch wine from Toro! Killer juice
Amazing top notch wine from Toro! Killer juice
Dec 22nd, 2018And if ya don’t know, now ya know. Sell your garage for a bottle
And if ya don’t know, now ya know. Sell your garage for a bottle
Mar 31st, 2018