Michael Chelus

8.9

Pear, lemon curd, Granny Smith apple, slate and hints of petrol. Good acidity and balance. — a year ago

Fredrik Finn

9.0

Closed at first but with Some Time in the glass and aeration it opens up into a pronounced intense nose with characters of lemon, nashi pear, stone fruit, ginger, blossom and a minerality that ooze like a mountain stream. Ripe in its fruit profile but very fresh and energized.
A slight, badly noticeable sweetness is cut through by a brazing acidity that comes in waves and tightens the medium - body. Medium + flavour intensity with characters of lemon, apples, pears. Plenty of energy on the mid palate, good lenght but falls a bit short of of the end zone
— 2 years ago

Ely Cohn

8.9

Pleasant and simple. Chardonnay of the most commons - white flowers, orchards, some nice notes of tarragon and smokey tropical. Texture of sour cream and a squeeze of lemon. — 3 years ago

Al Wilson

9.1

9.1/10 Colours of plum and auburn through the light. Taste and nose is orchards. Predominantly apricot. Classic Bordeaux. — 4 years ago

Willie Carter

9.1

A pretty light gold color with sparse, tiny bubbles. The nose is instantly attractive with lemon peel and unmistakable chalk up front. The fruit here is pretty amazing with honeydew, pears, and a touch of mango. Green and red apples sing throughout, especially as the glass warms a bit. Floral accents are the showstopper here with pretty white flowers and delicate orchards. It’s all so very fresh with this wine, as befits a Hebrart champagne.

I’m a huge fan of all of the Special Club bottles that I’ve had the pleasure to try. This is easily one of the best. 55/45 PN/CH primarily from Mareuil-sur-Aÿ. Masterfully crafted, this is both sleek and comforting. Beautiful purity of fruit and laser like focus. Nice acidity, not racy or bracing but smooth. There’s an incredible level of depth here. Tasted blind, no doubt I would have named a much more expensive bottle.

The attack is focused with much clarity. It’s almost hard to put into words why this is so damn good but trust me, it is. A wave of tropical fruits like pineapple and kumquat along with more mangoes. Bread with a light dusting of cinnamon is a pleasant surprise to with dried herbs. Cherries begin to come into view on the long finish and you’re left smiling by the trace of warm spice. Normally I would say let these sit for a few years but don’t bother, this sexy thing is singing right now. — 2 years ago

Delectable Wine

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9.1

The 2019 Chablis Les Vaillons Vieilles Vignes 1er Cru has a crisp nose of Granny Smith apples, freshly sliced Nashi pear, wild fennel, green olives and touches of crushed limestone. The palate is fresh and crisp on the entry, demonstrating admirable weight. A little viscosity toward the finish betrays the warmth of the summer, yet the acidity keeps it fresh and tensile. Delicious. (Neal Martin, Vinous, October 2021)
— 3 years ago

Patrik balint

9.2

Beautiful intense yellow colour not a lot in the nose but the taste is wonderful and so complex. Its all you can wish for in a superdry good withe, stones and lime, altibess from the sea, lemon zest but more sour, a taste of a different place and of wet autumn with sun, some kind of gooseberry like they used to taste as a child. 2016 perfectly age so much complexity and lot of balance and fruit with the acid but mixed and wonderful. Very nice on its own and with light food can match cream and pepper and seafood. After a while in the glass notes of nashi pears and rubbers appears — 3 years ago

Ellen Clifford

9.1

F-ing delightful, Pegasus, take me away. Well first let the Pegasus catch its breath (aka let the vino breath), then hop on. Smells a little earthy as a winged horse is want to be, but take sip and the steed takes flight. Fly through hella raspberry…orchards? Descend enough to grab those and some cherries fresh off the tree then accelerate through a tunnel of (politefully chill) oak barrels and chill. Oh! But this flight didn’t have turbulence rather (abandoning metaphor) it is supes silky but while it punches with fruit and pepper it then smooths itself across your tongue like a lace tablecloth. Aka achieves smoothness with texture and the flavors and sensations seem to pop all over my tongue prior to my hopping on my metaphorical pegasus who is (describing the finish) descending into a cherry orchard (not just cause I’m doing a stage reading of Chekhov’s “Cherry Orchard” soon) and lovingly (as lovingly as a creature with wings and hooves can) sending me to find my way back through the barrels to who knows? It’s like I’m Alice in Wrinkle in Time-land. Cool Pinot from NZ I’d like to take another flight on a different Pegasus Air line. Just to see. — 2 years ago

Casey @ Travelling Corkscrew

10

It nearly seems a slight rosé gold colour in the glass with super plentiful bubbles. Glazed Nashi pear, spice, florals, nuts and saltiness come through on the nose. It’s captivatingly complex. In the mouth it has such a smooth yummy texture to it. Think apple strudel sprinkled with freshly toasted nuts.

I adored every sip! — 3 years ago

Adriana Fabbro

9.4

That color 😍 Initial stank quickly faded into sweet red berries and florals (transporting me to dewy orchards, images of raindrops on roses and more of my favorite things, etc). The potent acidity keeps the fruit surprisingly fresh and vibrant for its age - yes there’s loads stewed black cherry in there, but also some underripe red berries and tamarind paste, finishing with tarragon and a long chalky/mineral-laced finish. Elegant and tight
-lipped. If this is what 36 can be, bring on 2021!
— 4 years ago