Marc Hébrart

Special Club Brut 1er Cru Champagne Blend

9.321 ratings
9.46 pro ratings
Mareuil-Sur-Aÿ, Vallée de la Marne, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Lyle Fass

Founder Fass Selections

9.6

Hallway in FIDI Hebrart. Wow. So good. So complete. Salty! Tangy. Structured. Compact. Long. Profound.

Hallway in FIDI Hebrart. Wow. So good. So complete. Salty! Tangy. Structured. Compact. Long. Profound.

Jan 1st, 2021
jesus g

Hospitality Schramsberg Vineyards

10

Mag

Mag

Dec 17th, 2018
Greg Koslosky

Out of magnum wow !

Out of magnum wow !

Aug 12th, 2018
Nick Apone

Magnum

Magnum

Jul 19th, 2018
Willie Carter

A pretty light gold color with sparse, tiny bubbles. The nose is instantly attractive with lemon peel and unmistakable chalk up front. The fruit here is pretty amazing with honeydew, pears, and a touch of mango. Green and red apples sing throughout, especially as the glass warms a bit. Floral accents are the showstopper here with pretty white flowers and delicate orchards. It’s all so very fresh with this wine, as befits a Hebrart champagne.

I’m a huge fan of all of the Special Club bottles that I’ve had the pleasure to try. This is easily one of the best. 55/45 PN/CH primarily from Mareuil-sur-Aÿ. Masterfully crafted, this is both sleek and comforting. Beautiful purity of fruit and laser like focus. Nice acidity, not racy or bracing but smooth. There’s an incredible level of depth here. Tasted blind, no doubt I would have named a much more expensive bottle.

The attack is focused with much clarity. It’s almost hard to put into words why this is so damn good but trust me, it is. A wave of tropical fruits like pineapple and kumquat along with more mangoes. Bread with a light dusting of cinnamon is a pleasant surprise to with dried herbs. Cherries begin to come into view on the long finish and you’re left smiling by the trace of warm spice. Normally I would say let these sit for a few years but don’t bother, this sexy thing is singing right now.

A pretty light gold color with sparse, tiny bubbles. The nose is instantly attractive with lemon peel and unmistakable chalk up front. The fruit here is pretty amazing with honeydew, pears, and a touch of mango. Green and red apples sing throughout, especially as the glass warms a bit. Floral accents are the showstopper here with pretty white flowers and delicate orchards. It’s all so very fresh with this wine, as befits a Hebrart champagne.

I’m a huge fan of all of the Special Club bottles that I’ve had the pleasure to try. This is easily one of the best. 55/45 PN/CH primarily from Mareuil-sur-Aÿ. Masterfully crafted, this is both sleek and comforting. Beautiful purity of fruit and laser like focus. Nice acidity, not racy or bracing but smooth. There’s an incredible level of depth here. Tasted blind, no doubt I would have named a much more expensive bottle.

The attack is focused with much clarity. It’s almost hard to put into words why this is so damn good but trust me, it is. A wave of tropical fruits like pineapple and kumquat along with more mangoes. Bread with a light dusting of cinnamon is a pleasant surprise to with dried herbs. Cherries begin to come into view on the long finish and you’re left smiling by the trace of warm spice. Normally I would say let these sit for a few years but don’t bother, this sexy thing is singing right now.

Jul 4th, 2022
Matthew Cohen

Needs 20 minutes.

Nose is gorgeous. Yeasty. Perfume.

Delicious. Balanced. Wow

Needs 20 minutes.

Nose is gorgeous. Yeasty. Perfume.

Delicious. Balanced. Wow

Sep 16th, 2021
Bart Van Rompaey

Magnum - wow this is excellent stuff. Has the Hébrart signature of being fruity but so much more complex and intense being a special club. Excellent combo with Sushi.

Magnum - wow this is excellent stuff. Has the Hébrart signature of being fruity but so much more complex and intense being a special club. Excellent combo with Sushi.

Aug 15th, 2021
Peter Zandbergen

Magnum

Jul 31st, 2021
Peter Zandbergen

Happy Easter!
From magnum

Happy Easter!
From magnum

Apr 4th, 2021
Peter Zandbergen

Magnum

Nov 6th, 2020